Restaurants in New York
Boulud brings his bistro classics to New York's Lincoln Center neighborhood.
A little piece of France is located in JFK International Airport's sleek Terminal 5, which in 2009 became the home of JetBlue Airways.
Freemans in the lower East Side is easy to miss, as it's tucked at the end of a cobblestone alley with only small hanging lights to guide you.
TV Chef Mario Batali and partner Joe Bastianich are better known for their true-to-form Italian restaurants, but their sole Spanish adventure, Casa Mono, had an immediate impact on the New York dining scene upon opening in 2004.
Some viewers didn’t jive with Season 3 winner Hung Huynh’s aggressive, competitive style, but his skill level is undeniable.
Sushi Seki is a comfortable, no-frills restaurant in the upper East Side, with green-tea colored walls and a plain wooden sushi bar. In lieu of a dazzlying atmosphere, the focus is on some of the most loved Japanese food in the city.
The Grill Room at the Four Seasons on East 52nd Street is a New York City classic—with the price tag to prove it.
TriBeCa’s resurgence has attracted a number of well-known restaurant openings to the downtown neighborhood, but none rival the nearly 10 years of planning that went into Brushstroke, where chef David Bouley tapped masters from the famed Tsuji cooking school in Osaka.
For customers leaving this restaurant located in the Meatpacking District, it may be the décor and layout that sticks in the mind instead of the food: No matter how delicious the dishes may be, it’s hard to compete with the charm of three-level, 1848 brownstone town house.
Sample the award-winning wine list and French country cuisine, made with organic produce from the restaurant's garden.
Located in the renowned Modern restaurant at MoMA, the Bar Room is the livelier, more casual counterpart to the Dining Room.
Located on the ground floor of the Carlyle Hotel, this Upper East Side institution is known for headlining the top musical talents, including the legendary Bobby Short, who played at the venue for more than 30 years.