Restaurants in New York

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Named after a type of thyme that grows in the hills of Tuscany, Pepoline’s is a neighborhood trattoria in TriBeCa. The bi-level space run by chef... Read More

A tasting menu for two at superchef Thomas Keller's plushly impersonal 16-table dining room overlooking Columbus Circle will last three hours and set... Read More

When Harold Dieterle created spicy duck meatballs for Top Chef, he admittedly got "sort of spanked." Still, he dominated Season 1 and won the inaugural... Read More

You may have heard of architect Richard Meier’s West Village glass apartment towers, renowned for their famous residents, sleek design, and views... Read More

Peter Luger lets the steaks speak for themselves, and it works: the chain, including this tavern-like Williamsburg location, is consistently voted the... Read More

Located in Chinatown, Pho Grand is a local favorite for authentic Vietnamese food. The restaurant's dining room, made up of cedar-paneled walls and... Read More

Stop in to assemble a picnic for a hike. Read More

Named after a variety of small, green olives, Picholine is the first restaurant owned by famed chef Terrance Brennan, who formerly served as a saucier... Read More

Artisan sandwiches are pre-wrapped and ready to go at this duo of sustainable Battery Park kiosks. Founded by Kevin Pomplun, previously of Thor, and... Read More

The original location of this burger franchise is set in an 1884 brick townhouse on Third Avenue; it's a little piece of history (and old New York)... Read More

A Vermont native who fell in love with the food of Chiang Mai and northwest Thailand, Andy Ricker opened a slew of restaurants in Portland, Oregon, and... Read More

The immaculate, wood-paneled, leather-trimmed, equestrian-focused world of Ralph Lauren in restaurant form. Scoring a reservation (even a 5:30 p.m. one)... Read More

Sometimes it takes an extreme focus to bring about perfection. Such is the case for Pommes Frites in the East Village. True to its name, it only sells... Read More

Even from the exterior, it’s obvious that Pop Burger is no ordinary burger joint. The trendy front door opens to reveal a funky 1950’s food... Read More

Chef Sara Jenkins’ tiny storefront take-away features a well-lit display case of its namesake succulent roast pork, great soups and sides ... Read More

Inspired by Julia Child and trained at Le Cirque, renowned chef Michael Lomonaco worked at Windows on the World before opening this traditional... Read More

The original location in a growing chain of panini-centric restaurants, Press 195 in trendy Park Slope was developed by college friends Brian Karp,... Read More

Frank Falcinelli and Frank Castronovo—known collectively by the Brooklyn culinary cognoscenti as “The Franks”—hold court at this... Read More

Created with the help of chef Michael Lomonaco of Porter House New York, Prime Tavern serves up dry-aged steaks and buttery lobster rolls accompanied by... Read More

This New York steakhouse is devoid of the traditional steakhouse décor (pictures of cows, cleavers, etc.) but still delivers what is expected of... Read More

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