Restaurants in New York

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Situated in the West Village, this family-owned Italian eatery uses recipes passed down for generations and produce from local farms to create... Read More

Born in Bangkok, chef Pam Panyasiri now brings the flavors of her homeland to Hell’s Kitchen at this no-frills, cash-only café.... Read More

A local favorite for champagne brunch, this small French bistro in the Meatpacking District is named after the Provençal town of Le Paradou,... Read More

Translated, Parea means “a group of friends.” It’s a fitting name for this Flatiron neighborhood bistro, which serves small... Read More

If you're looking for a solid brunch spot to kick off your day exploring Greenpoint, look no further than Park Luncheonette. Park Luncheonette is known... Read More

For a Sex in the City moment, stop by Carrie's favorite restaurant, Pastis, in the Meatpacking District. Locally-renowned owner, Keith McNally, has... Read More

Patsy's Pizzeria first opened its doors in 1933 in East Harlem and has been making "old world" style pizza ever since. The thin crust, oven-baked pizza... Read More

Though this pizza joint is technically in Greenpoint, Williamsburg’s quieter neighbor to the north, the Neopolitan-style pizza made in the domed... Read More

Inspired by her childhood summers spent in Maine, chef Rebecca Charles opened Pearl Oyster Bar in 1999 after noticing the absence of fresh lobster rolls... Read More

The hearty restaurant is run by Brooklyn-born chef Devin Mills, who trained at New York's Le Bernardin and Gramercy Tavern. Wood-grilled steaks and 35... Read More

Not surprisingly, the roast duck is the signature dish at Peking Duck House in Chinatown, and little wonder. The preparation of Peking duck is... Read More

Warm and rustic, this Irish-style gastropub stands out among the many characterless bars lining the Upper East Side. Cocktails are well-crafted, and the... Read More

Named after a type of thyme that grows in the hills of Tuscany, Pepoline’s is a neighborhood trattoria in TriBeCa. The bi-level space run by chef... Read More

A tasting menu for two at superchef Thomas Keller's plushly impersonal 16-table dining room overlooking Columbus Circle will last three hours and set... Read More

When Harold Dieterle created spicy duck meatballs for Top Chef, he admittedly got "sort of spanked." Still, he dominated Season 1 and won the inaugural... Read More

You may have heard of architect Richard Meier’s West Village glass apartment towers, renowned for their famous residents, sleek design, and views... Read More

Peter Luger lets the steaks speak for themselves, and it works: the chain, including this tavern-like Williamsburg location, is consistently voted the... Read More

Located in Chinatown, Pho Grand is a local favorite for authentic Vietnamese food. The restaurant's dining room, made up of cedar-paneled walls and... Read More

Stop in to assemble a picnic for a hike. Read More

Named after a variety of small, green olives, Picholine is the first restaurant owned by famed chef Terrance Brennan, who formerly served as a saucier... Read More

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