Restaurants in New York
With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:
Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.
When it comes to wings, most people go buffalo. But next time you’re strolling down West 19th Street in the Flatiron District, stop by Tebaya for the Japanese version.
From restaurateur Jack Lamb comes this tiny, 16-seat restaurant in the East Village. At Degustation, chef Wesley Genovart, who previously worked at Perry St, is the center of attention since all seats at the U-shaped counter face the open kitchen.
The famous salad dressing was invented here, and only 5,000 bottles are now made of it each year. It’s ladled generously, though, at the historic dining room.
Home to the largest rooftop bar in the city, 230 Fifth is known for its panoramic views of the Manhattan skyline.
This neighborhood bistro reflects the eclectic vibe of the Nolita neighborhood it calls home. The warm interior is accented by an unusual combination of white columns, sheer white curtains, cube-shaped chandeliers, and a mish-mash of wall hangings.
Multiethnic small plates, handcrafted cocktails, and late night DJ’s make the Stanton Social a trendy go-to for tapas in the Lower East Side. Established in 2005 by chef-owner Chris Santos, the restaurant has a three-level interior inspired by the 1940’s garment industry.
The consistent freshness of the fish is what keeps this East Village restaurant afloat in a city full of sushi options.
Chef-owner Andrew Carmellini brings robust Italian cooking to Locanda Verde, located in TriBeCa. Like an Italian taverna, the décor is simple and energetic, with a granite-topped bar, cafe tables, large French windows, and accents of dark wood.
Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain, located in midtown west.
Customers stuck in the long line that often forms outside this Park Slope diner need not worry: staff keeps patient patrons happy with free coffee, orange slices, sausages, and cookies.
Dinner at Torrisi Italian Specialties represents some of the best Italian dining in the Nolita neighborhood, and for those who know Mulberry Street, that's saying quite a lot. Less upscale and stuffy, Torrisi serves a meal more akin to a family Sunday supper replete with six courses.
Jack's Luxury Oyster Bar in the East Village gives a nod to New England with its knotty-pine bar, red and white checked walls, seascape paintings, and antique cupboard.
As willfully under the radar as an after-hours club, this unassuming West Village sushi bar occupies an unmarked storefront a block from Washington Square Park and stone's throw from the 4th Street subway station.