Restaurants in New York

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It used to be that the smoky, pillowy cornmeal cakes made by "the arepa lady," were only available late at night on weekends, when the beloved vendor... Read More

Artie's Delicatessen, on the Upper West Side, is a New York-style deli that serves the flavors of 1930s homestyle Jewish cooking within a modern... Read More

Savor the "cuisine of the sun" at Murray Hill's Artisanal Fromagerie and Bistro, where the Art Deco dining room recalls the calm, confident style of... Read More

If this restaurant had an official slogan, it might be “come for the view, stay for the food.” Located on the 35th floor of the Time Warner... Read More

The Aspen Social Club is housed inside New York’s modern Stay Hotel. Designed by The Brier Group and Lewis + Dizon Design, the restaurant evokes... Read More

This acclaimed tasting-menu spot has a new chef, Ronny Emborg. You'll need a reservation at this 18-seat restaurant, but if Emborg can live up to the... Read More

This acclaimed tasting-menu spot has a new chef, Ronny Emborg. You'll need a reservation at this 18-seat restaurant, but if Emborg can live up to the... Read More

Aureole is an upscale New York Theater District restaurant in the Bank of America Tower. It's the flagship for restaurant entrepreneur Charlie Palmer,... Read More

You know an ethnic restaurant is good when its tables are filled with natives. When it comes to Ethiopian food, Awash in New York’s Upper West... Read More

This dimly lit Tribeca lounge offers Japanese-inspired cuisine, inventive cocktails, and live jazz music every Monday and Wednesday. Located down a... Read More

Mario Batali’s hymn to no-frills Italian cooking opened with a flourish in 1998, and has been serving consistently excellent food to packed tables ever... Read More

This spare yet cozy East Village joint, endearingly decorated with old agricultural implements and populated by bearded neo-bohemians, is the brainchild... Read More

Housed in a former storefront church in Red Hook, this renowned bakery is the brainchild of Matt Lewis and Renato Poliafito, two veterans of the... Read More

Step beneath Balthazar's red awnings and into the high-ceiling dining room to be welcomed by striking pillars, black on the bottom and textured yellow... Read More

Iron Chef Bobby Flay brings his adventurous style of American nouveau cuisine to Bar Americain, located in midtown west. Like his flavors, the dé... Read More

Packed since the day it was launched in December 2007 by a trio of Bouley veterans, Bar Blanc exudes a grown-up glamour and self-assurance rarely seen... Read More

Boulud brings his bistro classics to New York's Lincoln Center neighborhood. The vaulted space is designed with clever riffs on the wine-making theme:... Read More

Owned by renowned chef Cyril Renaud, famous for his work at the now closed Fleur de Sel, Bar Breton is a casual French eatery in the Flatiron district.... Read More

The prime outdoor seating at this Greenwich Village Italian spot is as much of a draw as the food. The restaurant was opened in 1992 by Silvano Marchet... Read More

Acclaimed chef Andrew Carmellini's Bar Primi is an ode to fresh pasta and it doesn't disappoint. Keep an eye out for seasonal specials, like rigatoni... Read More

Although this bar in Brooklyn’s Cobble Hill neighborhood does not actually sell tobacco, its spirit draws from the iconic shops, kiosks, and... Read More

Barbarini’s Alimentari has been serving authentic Italian cuisine to South Street Seaport diners since 2006. The brick-walled restaurant has a few... Read More

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