Restaurants in New York

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A large cow sculpture suspended in front of the brick façade marks the entrance of the Old Homestead, New York’s first steakhouse. Opened... Read More

Simple and understated describes both the decor and food at Omai in Chelsea. Black chairs, white tablecloths, and softly glowing lanterns adorn this... Read More

This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or... Read More

Just blocks from historic Washington Square sits Mario Batali's Otto Pizzeria and Enoteca. The bustling atmosphere is reminiscent of an Italian train... Read More

Opened in 2001 in New York City's Upper West Side, Ouest Restaurant serves up Nouveau American cuisine. Inside the well-lit dining room, red-and-white... Read More

If the fact that they have a pizza named after Martha Stewart (aptly called the "Martha") doesn't convince you, the open-space pizza oven will. The... Read More

A favorite among locals, Palazzo offers a modern take on classic Italian fare. Read More

The relaunch in 2010, following a 15-month hiatus, aims to make the Palm Court more friendly and modern, dropping the jacket requirement and silencing... Read More

Situated in the West Village, this family-owned Italian eatery uses recipes passed down for generations and produce from local farms to create... Read More

Born in Bangkok, chef Pam Panyasiri now brings the flavors of her homeland to Hell’s Kitchen at this no-frills, cash-only café.... Read More

A local favorite for champagne brunch, this small French bistro in the Meatpacking District is named after the Provençal town of Le Paradou,... Read More

Translated, Parea means “a group of friends.” It’s a fitting name for this Flatiron neighborhood bistro, which serves small... Read More

For a Sex in the City moment, stop by Carrie's favorite restaurant, Pastis, in the Meatpacking District. Locally-renowned owner, Keith McNally, has... Read More

Patsy's Pizzeria first opened its doors in 1933 in East Harlem and has been making "old world" style pizza ever since. The thin crust, oven-baked pizza... Read More

Though this pizza joint is technically in Greenpoint, Williamsburg’s quieter neighbor to the north, the Neopolitan-style pizza made in the domed... Read More

Inspired by her childhood summers spent in Maine, chef Rebecca Charles opened Pearl Oyster Bar in 1999 after noticing the absence of fresh lobster rolls... Read More

The hearty restaurant is run by Brooklyn-born chef Devin Mills, who trained at New York's Le Bernardin and Gramercy Tavern. Wood-grilled steaks and 35... Read More

Not surprisingly, the roast duck is the signature dish at Peking Duck House in Chinatown, and little wonder. The preparation of Peking duck is... Read More

Warm and rustic, this Irish-style gastropub stands out among the many characterless bars lining the Upper East Side. Cocktails are well-crafted, and the... Read More

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