Restaurants in New York

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The original No. 7 outpost in Fort Greene has been overshadowed by the brand's sandwich shop in the Ace Hotel, but this more spacious dining room still... Read More

In 2005, Robert De Niro convinced famous Japanese chef Nobu Matsuhisa to bring his unique style of Asian fusion to midtown New York (De Niro is now a c... Read More

This inventive Japanese restaurant named after head chef Nobuyuki Matsuhisa is a Tribeca fixture. Nobu evokes the Japanese countryside with David... Read More

Daniel Humm and Will Guidara—the award-winning team behind the fine-dining institution Eleven Madison Park—prove they are equally adept in creating an... Read More

At Norma’s inside Le Parker Meridian hotel in Midtown, meals start with a shot of fruit smoothie before glasses of freshly squeezed orange juice ... Read More

The restaurant is owned by Gerry Hayden, who was the chef at Aureole in New York, and his wife, Claudia Fleming, who worked with Tom Colicchio at... Read More

A truly innovative dining concept, Obikà is a restaurant with a menu based entirely on the Mozzarella di Bufala Campana DOP, or mozzarella... Read More

Inside a new location just west of Rockefeller Center, Oceana continues to deliver the fresh, creative seafood that has earned it a Michelin Star for... Read More

Oddfellows offers 12 rotating flavors of ice cream and sorbet, classically composed banana splits, sundaes and floats, and new innovations like the... Read More

Red neon letters above a striped awning and patio tables announce the West Broadway address of this popular TriBeCa American-French bistro and gathering... Read More

Stop for steamed mussels or sesame-crusted yellowfin tuna in wild-berry sauce. Read More

A large cow sculpture suspended in front of the brick façade marks the entrance of the Old Homestead, New York’s first steakhouse. Opened... Read More

Olmsted feels like a slice of pastoral life in the middle of Prospect Heights. Upon arrival, diners are ushered into the back garden, where quails nest... Read More

Simple and understated describes both the decor and food at Omai in Chelsea. Black chairs, white tablecloths, and softly glowing lanterns adorn this... Read More

This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or... Read More

Just blocks from historic Washington Square sits Mario Batali's Otto Pizzeria and Enoteca. The bustling atmosphere is reminiscent of an Italian train... Read More

Opened in 2001 in New York City's Upper West Side, Ouest Restaurant serves up Nouveau American cuisine. Inside the well-lit dining room, red-and-white... Read More

If the fact that they have a pizza named after Martha Stewart (aptly called the "Martha") doesn't convince you, the open-space pizza oven will. The... Read More

A favorite among locals, Palazzo offers a modern take on classic Italian fare. Read More

The relaunch in 2010, following a 15-month hiatus, aims to make the Palm Court more friendly and modern, dropping the jacket requirement and silencing... Read More

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