Restaurants in New York
With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:
Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.
A Union Jack is displayed with stately pride in the front window of this traditional British restaurant, located along Park Slope's busy Fifth Avenue.
This rustic-yet-urbane cozy local favorite serves fabulous Italian food. Try the homemade cavatelli in sage brown butter with slices of spicy sausage. Then take home a can of their custom-blended spicy olive oil imported from Sicily.
Zak Pelaccio is a shaggy, pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the sweet, spicy, fermented goodness of Southeast Asia and cobbles together a witty, funky, and yes, deliciously fatty style all his own.
This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or relaxed dinner.
Chef Melissa Fox, owner of A Casa Fox, honed her Latin cooking skills at the side of her mother, a native Nicaraguan.
Inspired by the eponymous Milanese café established in the 1930’s, Sant Ambroeus serves authentic Italian fare for breakfast, lunch, and dinner.
Popular with locals, the taproom section has dependable pub fare like ribs, brisket, chicken, and burgers.
Inspired by the owners’ experiences drinking afternoon tea in locations around the globe and the whimsical story of Alice in Wonderland, Alice’s Tea Cup is a magical New York City tea room.
Annisa, located in the West Village, is an expression of celebrity chef Anita Lo’s Chinese-American roots and French culinary training.
Residing in a Flatiron townhouse, the fish and seafood edition of Laurent Tourondel’s BLT franchise (others include BLT steak in Midtown and Gramercy's BLT prime) features walnut tables, an open kitchen, and a retractable glass roof on the third floor.