Restaurants in New York

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Out in Williamsburg, Motorino’s owner, Mathieu Palombino, brings a serious résumé to the dough game. After working under culinary... Read More

Although Moutarde passed as a mid-century French bistro in the 2009 film Julie & Julia, the Park Slope restaurant was renovated a year later to... Read More

Originally launched as a pop-up, Mu Ramen quickly became known as one of the best slurp shops in the city. Now ramen lovers line up for a bowl of the... Read More

Serving an extensive menu of pan-Asian fare, this cash-only restaurant is housed inside two adjacent storefronts in the Park Slope neighborhood. The... Read More

This gorgeous restaurant adds a much-desired element of casual finesse to the East Village. Nestled underneath hotelier Andre Balaz's the Standard East... Read More

After going through an ownership change in 2010, Won Jo became New Won Jo and with the new name came a kitchen overhaul, a new venting system for the... Read More

The most coveted reservation continues to be East Hampton’s 24-year-old Nick & Toni’s, which is a who’s who: Howard Stern, Lou... Read More

If you haven’t found your neighborhood Vietnamese sandwich shop (everyone should have one), Nicky’s is a good place to begin. If it’s... Read More

Though little more than curved counter and an assembly line of La Marzocco machines, this Chelsea Market cafe quickly serves some of New York's best... Read More

In 2005, Robert De Niro convinced famous Japanese chef Nobu Matsuhisa to bring his unique style of Asian fusion to midtown New York (De Niro is now a c... Read More

This inventive Japanese restaurant named after head chef Nobuyuki Matsuhisa is a Tribeca fixture. Nobu evokes the Japanese countryside with David... Read More

At Norma’s inside Le Parker Meridian hotel in Midtown, meals start with a shot of fruit smoothie before glasses of freshly squeezed orange juice ... Read More

The restaurant is owned by Gerry Hayden, who was the chef at Aureole in New York, and his wife, Claudia Fleming, who worked with Tom Colicchio at... Read More

A truly innovative dining concept, Obikà is a restaurant with a menu based entirely on the Mozzarella di Bufala Campana DOP, or mozzarella... Read More

Inside a new location just west of Rockefeller Center, Oceana continues to deliver the fresh, creative seafood that has earned it a Michelin Star for... Read More

Oddfellows offers 12 rotating flavors of ice cream and sorbet, classically composed banana splits, sundaes and floats, and new innovations like the... Read More

Stop for steamed mussels or sesame-crusted yellowfin tuna in wild-berry sauce. Read More

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