Restaurants in New York
With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:
Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.
As you enter Wo Hop on Mott Street in Chinatown, two things catch your eye: the red staircase leading down through the sidewalk to the basement restaurant and, once inside, the posters and photos–many of them autographed–that plaster the walls of the cafeteria-style room.
Installed in a small, sunny storefront in East Harlem, Il Caffe Latte is a tidy, red-brick neighborhood café serving breakfast, lunch, and dinner.
Pretty young things flirt by the light of flickering votives in this fabulously romantic brick-walled space that evokes a 1920's speakeasy half-hidden on a forlorn stretch of the Lower East Side.
Hard as it may be for homesick Catalonians or proud Basques to admit it, the best Spanish restaurant in town is run by a guy from Vermont named Seamus.
Sure, Danny Meyer has his multi-award-winning fine-dining establishments, but his fans' most unabashed adoration has been reserved for his contemporary, urban rendition of the roadside pit stop. Shake Shack is an ode to two of his most beloved St.
After closing the original Harry's in 2003, the son of the original owner reopened and revived the space in 2006 by dividing it into two parts: one part formal steakhouse, one part casual café.
"British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads at this whimsically rusticated café inside Nicole Farhi's Chelsea Market boutique.
All sleek seamless perfection, the creamy space that once housed Montrachet is a new labor of love for canny restaurateur Drew Nieporent and British wunderkind chef Paul Liebrandt.
The restaurant is owned by Gerry Hayden, who was the chef at Aureole in New York, and his wife, Claudia Fleming, who worked with Tom Colicchio at Gramercy Tavern restaurant. The duo turns out New American dishes, such as raw hamachi and seared Hudson Valley foie gras.