Restaurants in New York

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Christina Tosi's Milk Bar empire is now in evidence with locations all across New York City. But this is the original one, and it's always worth the... Read More

Andrew Carmellini, the chef behind downtown's Locanda Verde, has a thing for European airport seafood bars. It's no wonder, then, that he's planning to... Read More

Located in the East Village, this intimate dining spot serves only one option: a prix fixe tasting menu. The two-star Michelin award winning Ko has only... Read More

The noodle bar that launched a career. When then unknown chef David Chang opened this unassuming East Village spot in the summer of 2004, no one—least... Read More

With a mile-long list of accolades and awards—and even longer waits for stools at his East Village dining bars—the Korean-American cook David Chang is... Read More

Housed in a former foodcart garage, this mostly-Korean hot spot offers a space far more expansive than most in this low-rise neighborhood. A vinyl jazz... Read More

Woks and fryers have no place in the open kitchen that dominates this tiny café, where the emphasis is on grilled and steamed pan-Asian dishes... Read More

Styled after a country estate, restaurateur Keith McNally’s Waverly Place trattoria frames its rustic furnishings—farmhouse-style tables and... Read More

Iron Chef Masaharu Morimoto brings superb Japanese and Asian fusion cuisine to the Chelsea neighborhood with his trendy restaurant Morimoto. The... Read More

Edward Moro did stints in Napa and Oregon wine country before becoming head chef at the Mirbeau Inn & Spa, in the Finger Lakes resort town of... Read More

Out in Williamsburg, Motorino’s owner, Mathieu Palombino, brings a serious résumé to the dough game. After working under culinary... Read More

Although Moutarde passed as a mid-century French bistro in the 2009 film Julie & Julia, the Park Slope restaurant was renovated a year later to... Read More

Originally launched as a pop-up, Mu Ramen quickly became known as one of the best slurp shops in the city. Now ramen lovers line up for a bowl of the... Read More

Serving an extensive menu of pan-Asian fare, this cash-only restaurant is housed inside two adjacent storefronts in the Park Slope neighborhood. The... Read More

This gorgeous restaurant adds a much-desired element of casual finesse to the East Village. Nestled underneath hotelier Andre Balaz's the Standard East... Read More

After going through an ownership change in 2010, Won Jo became New Won Jo and with the new name came a kitchen overhaul, a new venting system for the... Read More

The most coveted reservation continues to be East Hampton’s 24-year-old Nick & Toni’s, which is a who’s who: Howard Stern, Lou... Read More

If you haven’t found your neighborhood Vietnamese sandwich shop (everyone should have one), Nicky’s is a good place to begin. If it’s... Read More

Inspired by the culinary culture of Vietnam's open-air markets, chef Robert Newton serves ever-so-slightly reinterpreted versions of classic dishes that... Read More

Though little more than curved counter and an assembly line of La Marzocco machines, this Chelsea Market cafe quickly serves some of New York's best... Read More

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