Restaurants in New York
One block from the ocean, Runaways is the spot for just-caught seafood, such as flounder stuffed with lump crab.
Elegant French bistro
Bombay Talkie, in Chelsea, focuses on two delights from Indian culture: street food and Bollywood. The clean lines of teak wood and black leather and the gallery-style white walls allow for a great display of Bollywood-inspired canvases; one huge mural shows an Indian street dance scene.
Now in residence at the St Regis Hotel, Chef Alain Ducasse's latest foray into the New York restaurant scene is a French wine restaurant.
True to its name, this restaurant in the Four Seasons Hotel on East 57th Street offers a garden-like setting where tables are shaded by four tall acacia trees. Beneath the trees' slender, twisting branches are polished hardwood tables and chairs with soft, cream-colored cushions.
A favorite among locals, Palazzo offers a modern take on classic Italian fare.
For a Sex in the City moment, stop by Carrie's favorite restaurant, Pastis, in the Meatpacking District.
Andrew Carmellini (also behind Tribeca’s buzzed-about Locanda Verde) hits all the right notes at this platonic ideal of the American bistro: oysters, fried chicken with honey and butter–soaked biscuits, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
Founded by the husband and wife team of Emiliano Coppa and Anna Klinger (the two actually met while she was traveling abroad in Italy), this small trattoria was one of the original restaurants that helped Brooklyn emerge as a dining destination.
An homage to classic New York butcher shops, Quality Meats serves prime beef from two locally renowned butchers—Milton Abeles and Strassburger Meats.
Most of the ingredients at this diner in downtown Williamsburg come from its own six-acre, organic farm located 2.5 hours north and provide fresh flavors for the various breakfast and lunch dishes.