Restaurants in New York
With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:
Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.
If there is one thing this West Village restaurant doesn’t need, it’s more press. Since opening the city’s first gastro pub in 2004, chef April Bloomfield has won accolades galore with her seasonal British and Italian dishes.
Named after a famous Barcelonan market, Boqueria resembles a traditional tapas bar but also offers a range of large dishes, such as seafood paella.
Sitting down in the ultra-swank Kittichai on the ground floor of 60 Thompson Hotel in SoHo, you might get the impression that the restaurant itself is flirting with you.
Flor de Mayo, on the Upper West Side, serves Chinese, Spanish and Peruvian cuisine from noon to midnight daily and enjoys a good reputation for its portion sizes and value. The pollo a la brasa, Peruvian rotisserie chicken, is a signature dish.
From the window of a cute-as-a-bug trailer emerge fat burritos and guacamole-topped quesadillas—and that’s just about the entire menu. Chow down at a picnic table in the shade at this summertime-only operation.
Owned by Toronto chef Susur Lee, Shang is an Asian-fusion eatery located in the Thompson Hotel on New York’s Lower East Side. The restaurant décor is decidedly Asian, with black lattices, walnut accents, and large lanterns; the menu, however, is less straightforward.
A standout in a neighborhood crowded with Indian restaurants, this discreet establishment packs in the midtown Manhattan lunch crowd.
Be prepared to wait. And wait. And wait. Since 1964, Domenico DeMarco has been making one pizza at a time at his shop in the melting pot of Midwood, Brooklyn.
Located on Restaurant Row on Frederick Douglass Boulevard, this Harlem eatery serves up refined American entrees alongside upgraded burgers, steak sandwiches, and truffled French fries.
As the first Brooklyn location of this small chain of Thai restaurants, it is also the largest at 7,500 square feet. Filled with materials like wood, brick, slate, concrete, and wrought iron, the dining room’s décor is a combination of industrial chic and art deco.
Walk through Clinton Street Baking Co.