Restaurants in New York

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On the corner of 2nd Ave. and 66th St., this Upper East Side Italian restaurant greets guests with a wraparound patio that opens to the main dining room... Read More

Walking into Megu in Tribeca, you might be forgiven for thinking you’d mistakenly entered a museum, gallery, cultural center, or all of the above.... Read More

Opened by a former pastry chef, Melt Bakery elevates the simple ice cream sandwich into a decadent treat. Fresh ice cream and cookies are made daily in... Read More

Mexico City—born chef Patricio Sandoval reinterprets traditional Mexican cuisine using local ingredients at this East Village taqueria. Part... Read More

A rustic trattoria run by an Italian-born chef, Mercato is the type of neighborhood restaurant we all wish we had. The menu shows hints of the chef's... Read More

Mercato is an Italian gem, the dining room’s creamy walls full of everyday cheer. Francesco Buitoni, red bandanna–clad descendant of the... Read More

As New Yorkers have been swept up in the barbecue craze, there have been a smattering of chefs who have crafted their skills in Texas or the Carolinas... Read More

At Mile End Delicatessen, in Brooklyn, Noah and Rae Bernamoff serve Montreal-style bagels; Noah is from Montreal and, as is typical, thinks their bagels... Read More

A riff on the deliterias that dominate in Midtown, this rabbi-supervised Kosher deli is located not far from the Diamond District. Serving old-school... Read More

Christina Tosi's Milk Bar empire is now in evidence with locations all across New York City. But this is the original one, and it's always worth the... Read More

Andrew Carmellini, the chef behind downtown's Locanda Verde, has a thing for European airport seafood bars. It's no wonder, then, that he's planning to... Read More

Located in the East Village, this intimate dining spot serves only one option: a prix fixe tasting menu. The two-star Michelin award winning Ko has only... Read More

The noodle bar that launched a career. When then unknown chef David Chang opened this unassuming East Village spot in the summer of 2004, no one—least... Read More

With a mile-long list of accolades and awards—and even longer waits for stools at his East Village dining bars—the Korean-American cook David Chang is... Read More

Housed in a former foodcart garage, this mostly-Korean hot spot offers a space far more expansive than most in this low-rise neighborhood. A vinyl jazz... Read More

Woks and fryers have no place in the open kitchen that dominates this tiny café, where the emphasis is on grilled and steamed pan-Asian dishes... Read More

Styled after a country estate, restaurateur Keith McNally’s Waverly Place trattoria frames its rustic furnishings—farmhouse-style tables and... Read More

Iron Chef Masaharu Morimoto brings superb Japanese and Asian fusion cuisine to the Chelsea neighborhood with his trendy restaurant Morimoto. The... Read More

Edward Moro did stints in Napa and Oregon wine country before becoming head chef at the Mirbeau Inn & Spa, in the Finger Lakes resort town of... Read More

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