Restaurants in New York
Sue Taylor runs this sweet breakfast spot.
Located in the heart of Little Italy, Cha Cha’s Café authentic Old World cuisine has been sampled by stars such as Danny De Vito, Tommy Lasorda, Leonard DiCaprio, and Michael Douglas.
Walking into Megu in Tribeca, you might be forgiven for thinking you’d mistakenly entered a museum, gallery, cultural center, or all of the above.
Opened by Venezuelan native Luis “Lucho” Quintero in 2004, El Cocotero offers guests fresh, authentic Venezuelan cuisine. Start your meal with a tropical juice like parchita or guanabana, and then enjoy some sweet plantains with orange glazed baked chicken and asado negro.
Easy to miss, this unassuming West Village restaurant is located inside an unmarked, 100-year-old brownstone. After entering through the dimly lit basement, diners step upstairs to the intimate, candle-lit dining room that feels reminiscent of a dinner party.
Named after former chef-owner Laurent Tourondel (BLT stands for Bistro Laurent Tourondel), this lively restaurant is Tourondel’s take on a modern American steakhouse.
In a homey West Village setting, I had delicious crabmeat with tiny gnocchi in a silky turmeric-onion sauce.
The Burgers: The Big Apple’s best burgers are being served up a few blocks from each other in the East Village. At the gritty, no-attitude Black Iron Burger Shop, the house special, the Iron Horse, is made with two patties topped with grilled onions and horseradish cheddar.
When you want a meal consisting of comfort food like mom used to cook, head over to the Kitchenette Uptown in Morningside Heights. The diner has a cottage feel, with pink polka dot wainscoting, a black and white tiled floor, and tables made with salvaged doors.
Serving weet pick-me-ups, the Treats Truck is a mobile bakery owned by Kim Ima. Desserts are priced around $3 a piece and range from butter pecan bars to caramel crème sandwiches, even Mexican chocolate brownies. Ima’s signature treat though is sugar dots, petite sugar cookies are draped in icing