Restaurants in New York
With their big-name chefs and dizzying array of options, New York restaurants lead the cusp of food trends. You can dine on the porch of a Finger Lakes restaurant, (nonchalantly) spot celebrities in Soho cafes, or grab a bite in hipster Brooklyn eateries. Here are just a few highlights among New York restaurants:
Vinegar Hill House is a DUMBO (Down Under the Manhattan Bridge Underpass) restaurant offers creative American cuisine such as sunny duck egg and cast iron chicken, finished off with Guinness chocolate cake for dessert. Armani Ristorante is a hidden gem, tucked in the Fifth Avenue Armani store, that offers divine takes on Italian such as Lasgnetta, a decadent stack of eggplant slices and marinara. Peekamoose Restaurant is a New York restaurant and taproom in the Catskills run by chefs who left the Big Apple for the country; its offers huge portions, using lots of produce from local farmers, in a quaint setting. Blue Hill at Stone Barns is a renowned restaurant, in New York’s Pocantico Hills, located in a barn that used to belong to the Rockefellers. It now offers “farmers feats” highlighting the best local produce, poultry, and beef selections. Just bring your appetite: the changing selections include five-course, eight-course or a twelve-course dinners.
Tucked inside the iconic Plaza Hotel, Vienna’s legendary tea, coffee, and candy emporium has a classic selection of desserts like Sacher torte and Wiener Apfelstrudel studded with walnuts.
Located in Chelsea, not far from the West Chelsea Gallery Scene, Bottino's serves Tuscan fare. Inside, the restaurant has mid-century modern decor with white painted brick walls lined with pots of flowers.
The Morningside Heights chef tandem at Rack & Soul (pitmaster John Wheeler and soul-food front man Charles Gabriel) hit the spot with a killer one-two punch: barbecue and fried chicken. Honestly, it’s a coin flip between the two.
Originally intended as a simple neighborhood eatery, owners Sharon Pachter and Charles Kiely have gained recognition for executing a small menu of seasonally focused dishes drawn from locally sourced produce.
Sometimes it takes an extreme focus to bring about perfection. Such is the case for Pommes Frites in the East Village. True to its name, it only sells fries, but these are fries prepared the Belgian way: fried once for cooking and then twice for a golden color and perfect crispness.
From homemade Belgian waffles to 30-plus Belgian beers—many of which are used to prepare authentic dishes—this Chelsea brasserie serves the best of Belgium’s traditional fare.
What It’s Like: As classic as a string of pearls, this New York jewel—in a perfect setting on the East River under the Brooklyn Bridge—has romanced diners since it opened its doors in 1977.
Located on Restaurant Row on Frederick Douglass Boulevard, this Harlem eatery serves up refined American entrees alongside upgraded burgers, steak sandwiches, and truffled French fries.
Be prepared to wait. And wait. And wait. Since 1964, Domenico DeMarco has been making one pizza at a time at his shop in the melting pot of Midwood, Brooklyn.
The dining room is plushly appointed with velvety seats and heavy crimson drapes; the library bar is a glowing split-level imbibing bibliophile’s dream with a well-curated collection of books and pretty girls drinking coupes of cocktails with names like Satan’s Circus (rye, Thai bird chile–infuse