Restaurants in New York

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Styling itself as the "home of Cuban cuisine" in New York, Margon is a neighborhood favorite for its authentic fare and unpretentious atmosphere.... Read More

Located on the corner of Carmine and Bedford Streets in the West Village, this airy restaurant has large windows to take in passers-by. Exposed brick... Read More

From homemade Belgian waffles to 30-plus Belgian beers—many of which are used to prepare authentic dishes—this Chelsea brasserie serves the... Read More

This intimate and super-casual restaurant near the Williamsburg Bridge serves only one or two varieties a night, but the oysters are exceptionally fresh... Read More

Chef Nick Anderer proved his Roman-cuisine mettle at Maialino, the acclaimed Danny Meyers–owned restaurant at the Gramery Park Hotel. Now he's applying... Read More

Named after a style of country house found in the south of France, Mas is a French-inspired eatery in the heart of New York’s Greenwich Village.... Read More

Patience grasshopper, there are some restaurants where experience trumps food. In the Time Warner Center in Columbus Circle, you’ll be transported... Read More

Situated in Chelsea’s Maritime Hotel, Matsuri fills an unusual niche in the Japanese restaurant scene. For starters, it’s enormous, with... Read More

Feel like a local at this red-clapboard locale, which has an outdoor patio; its pubby meals are filling, and the homey vibe is even more nourishing. Read More

Dedicated to creating “a new chocolate culture,” Max Brenner, who often refers to himself as "the bald man," opened this restaurant devoted... Read More

Chef/owner Lev Gewirtzman prepares delicious, seasonal fare with an emphasis on seafood (think rock shrimp risotto with asparagus and Tasso ham). Come... Read More

On the corner of 2nd Ave. and 66th St., this Upper East Side Italian restaurant greets guests with a wraparound patio that opens to the main dining room... Read More

Walking into Megu in Tribeca, you might be forgiven for thinking you’d mistakenly entered a museum, gallery, cultural center, or all of the above.... Read More

Opened by a former pastry chef, Melt Bakery elevates the simple ice cream sandwich into a decadent treat. Fresh ice cream and cookies are made daily in... Read More

Mexico City—born chef Patricio Sandoval reinterprets traditional Mexican cuisine using local ingredients at this East Village taqueria. Part... Read More

A rustic trattoria run by an Italian-born chef, Mercato is the type of neighborhood restaurant we all wish we had. The menu shows hints of the chef's... Read More

Mercato is an Italian gem, the dining room’s creamy walls full of everyday cheer. Francesco Buitoni, red bandanna–clad descendant of the... Read More

As New Yorkers have been swept up in the barbecue craze, there have been a smattering of chefs who have crafted their skills in Texas or the Carolinas... Read More

At Mile End Delicatessen, in Brooklyn, Noah and Rae Bernamoff serve Montreal-style bagels; Noah is from Montreal and, as is typical, thinks their bagels... Read More

A riff on the deliterias that dominate in Midtown, this rabbi-supervised Kosher deli is located not far from the Diamond District. Serving old-school... Read More

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