Restaurants in New York

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With oversize porthole windows and glossy wood paneling, Soho’s Lure Fishbar resembles the cabin of a luxury yacht. The seafood-focused menu... Read More

Don’t be fooled by the unassuming painted-brick storefront: M. Wells Steakhouse might give off a casual vibe, but its food is seriously good. Run by... Read More

The latest from the burgeoning Momofuku restaurant empire, fiercely gifted executive chef Tien Ho offers French-Vietnamese cuisine in Midtown Manhattan.... Read More

The carhops deliver burgers at this retro joint. Read More

Located in the Meatpacking District, Macelleria—Italian for “butcher shop”—is a Tuscan-style steakhouse situated in a former... Read More

The Iron Chef's restaurant has been open since 2008, but it still remains a local favorite for its bold flavors. Don't miss Forgione's take on classics... Read More

Chef Michael White’s third New York City restaurant, Marea, is, as the name implies, a tribute to the harmonious union of seafood and Italian... Read More

Styling itself as the "home of Cuban cuisine" in New York, Margon is a neighborhood favorite for its authentic fare and unpretentious atmosphere.... Read More

Located on the corner of Carmine and Bedford Streets in the West Village, this airy restaurant has large windows to take in passers-by. Exposed brick... Read More

From homemade Belgian waffles to 30-plus Belgian beers—many of which are used to prepare authentic dishes—this Chelsea brasserie serves the... Read More

This intimate and super-casual restaurant near the Williamsburg Bridge serves only one or two varieties a night, but the oysters are exceptionally fresh... Read More

Chef Nick Anderer proved his Roman-cuisine mettle at Maialino, the acclaimed Danny Meyers–owned restaurant at the Gramery Park Hotel. Now he's applying... Read More

Named after a style of country house found in the south of France, Mas is a French-inspired eatery in the heart of New York’s Greenwich Village.... Read More

Patience grasshopper, there are some restaurants where experience trumps food. In the Time Warner Center in Columbus Circle, you’ll be transported... Read More

Situated in Chelsea’s Maritime Hotel, Matsuri fills an unusual niche in the Japanese restaurant scene. For starters, it’s enormous, with... Read More

Feel like a local at this red-clapboard locale, which has an outdoor patio; its pubby meals are filling, and the homey vibe is even more nourishing. Read More

Dedicated to creating “a new chocolate culture,” Max Brenner, who often refers to himself as "the bald man," opened this restaurant devoted... Read More

Chef/owner Lev Gewirtzman prepares delicious, seasonal fare with an emphasis on seafood (think rock shrimp risotto with asparagus and Tasso ham). Come... Read More

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