Restaurants in New York

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An unassuming, cozy French bistro with just a handful of tables and a wonderful wine list (for both bottles and by the glass). Every day at 6 p.m., the... Read More

Legendary chef Eric Ripert's seafood-centric tasting menu at Le Bernardin is the ultimate indulgence. The three-Michelin-starred restaurant consistently... Read More

Situated on 5th Avenue in the historic and affluent Upper East Side, Le Caprice is the stateside cousin of a famous brasserie in London with the same... Read More

Now in its third home in Midtown, this nationally acclaimed restaurant was first established by Sirio Maccioni in 1974. Designed by Adam Tihany, the... Read More

This Queens institution puts all other Italian ices to shame. Run by the same family for over 60 years, the Corona storefront offers flavors that extend... Read More

Tin ceilings, red brick walls lined with the works of local artists, and rough-hewn wood planks give this specialty coffee house a cozy feel. Run by two... Read More

Jonathan Benno, the former chef de cuisine at the Michelin three-starred Per Se opened Lincoln in 2010. Housed in a glass-encased space designed by... Read More

Surrounded by the high-end boutiques and galleries of Orchard Street, this tiny restaurant is housed in a turn-of-the-century tenement building on the... Read More

At Little Park, Andrew Carmellini gets creative with small plates meant for sharing. Instead of tomatoes, burrata comes with strawberries, and arctic... Read More

Max Dannis, a former management consultant, and his wife, architect Linda Gatter, opened the restaurant Local 111 in Philmont in 2006. Linda and Max,... Read More

Chef-owner Andrew Carmellini brings robust Italian cooking to Locanda Verde, located in Tribeca. Like an Italian taverna, the décor is simple and... Read More

Tucked into a restored, turn-of-the-century pharmacy that retains its original signage, this moody little spot serves exceptional Tuscan food. Go for... Read More

New American in a renovated 1863 mansion. Read More

At this West Village eatery, Mario Batali and Joe Bastianich successfully recreate a traditional Roman osteria (a casual eatery serving wine and simple... Read More

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