Restaurants in New York

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Although located in Chelsea, this Parisian style patisserie has a long glass case filled with sweets ranging from fruit tarts to fluffy almond... Read More

La Bottega Italian restaurant in Chelsea is a surprising find, being housed in the lobby of the Maritime Hotel. The funky trattoria is tiled in white,... Read More

Don't be fooled by the no frills taco counter on the main floor; the real restaurant is hidden downstairs. The dimly lit subterranean den is known for... Read More

One of the city’s few remaining traditional French restaurants, La Grenouille is still a top choice for special occasion dining, more than... Read More

This small Flatiron trattoria is one of just two New York pizzerias serving authentic Neapolitan pies certified by the Associazione Vera Pizza... Read More

There's nothing from the outside that would indicate this humble neighborhood restaurant on a quiet Cobble Hill corner is a world-class tapas restaurant... Read More

A little piece of France is located in JFK International Airport's sleek Terminal 5, which in 2009 became the home of JetBlue Airways. With its white... Read More

Just a half block off Times Square, the Lambs Club restaurant inside the Chatwal Hotel is home to one of the better bars in Midtown, which is chockfull... Read More

A restaurant in trendy TriBeCa, Marc Murphy's Landmarc is well known for its mix of nouveau French and Italian cuisine. Ample choices range from t... Read More

An unassuming, cozy French bistro with just a handful of tables and a wonderful wine list (for both bottles and by the glass). Every day at 6 p.m., the... Read More

Legendary chef Eric Ripert's seafood-centric tasting menu at Le Bernardin is the ultimate indulgence. The three-Michelin-starred restaurant consistently... Read More

Situated on 5th Avenue in the historic and affluent Upper East Side, Le Caprice is the stateside cousin of a famous brasserie in London with the same... Read More

Now in its third home in Midtown, this nationally acclaimed restaurant was first established by Sirio Maccioni in 1974. Designed by Adam Tihany, the... Read More

This Queens institution puts all other Italian ices to shame. Run by the same family for over 60 years, the Corona storefront offers flavors that extend... Read More

Tin ceilings, red brick walls lined with the works of local artists, and rough-hewn wood planks give this specialty coffee house a cozy feel. Run by two... Read More

Weighing in at slightly less than half a pound, Levain's could-be-meals cookies are big, but you'll still wish you had just one more bite after you've... Read More

Jonathan Benno, the former chef de cuisine at the Michelin three-starred Per Se opened Lincoln in 2010. Housed in a glass-encased space designed by... Read More

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