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Restaurants in New York

  • Mercato, Red Hook

    PRICE RANGE: Dollar Dollar
    Mercato is an Italian gem, the dining room’s creamy walls full of everyday cheer. Francesco Buitoni, red bandanna–clad descendant of the famed Ital... More
  • Merkato 55

    Marcus Samuelsson’s African-inspired menu is captivating, from the mealie (cornmeal) breads with apricot blatjang (a chutney) to the lassi. What a ... More
  • Mia Dona

    PRICE RANGE: Dollar Dollar Dollar
    Donatella Arpaia and Michael Psilakis of New York’s perennially packed Kefi restaurant are behind this informal Italian kitchen. Not to be missed—P... More
  • Michel Cluizel

  • Mile End

    PRICE RANGE: Dollar Dollar
    At Mile End Delicatessen, in Brooklyn, Noah and Rae Bernamoff serve Montreal-style bagels; Noah is from Montreal and, as is typical, thinks their b... More
  • Milk & Honey, Midtown West

    PRICE RANGE: Dollar
    A riff on the deliterias that dominate in Midtown, this rabbi-supervised Kosher deli is located not far from the Diamond District. Serving old-scho... More
  • Mina

    PRICE RANGE: Dollar Dollar Dollar
  • Minetta Tavern

    PRICE RANGE: Dollar Dollar
    Greenwich Village’s historic Minetta Tavern originally opened in 1937 and was a haunt for such cultural icons as Ernest Hemingway and Ezra Pound. I... More
  • Minnow

    PRICE RANGE: Dollar Dollar
    Andrew Carmellini, the chef behind downtown's Locanda Verde, has a thing for European airport seafood bars. It's no wonder, then, that he's plannin... More
  • Mogridder's

  • Momofuku Ko

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Located in the East Village, this intimate dining spot serves only one option: a prix fixe tasting menu. The two-star Michelin award winning Ko has... More
  • Momofuku Noodle Bar

    PRICE RANGE: Dollar Dollar
    This sleek, wooden East Village noodle bar has the right kind of hype—not the high-gloss, flashy, media type, but the street level, word-of-mouth k... More
  • Momofuku Ssäm Bar

    PRICE RANGE: Dollar Dollar Dollar
    With a mile-long list of accolades and awards—and even longer waits for stools at his East Village dining bars—the Korean-American cook David Chang... More
  • Monkey Bar

    PRICE RANGE: Dollar Dollar
    The cozy copper-topped Monkey Bar draws from both pub and fine-dining menus (chicken pot pie and braised halibut). More
  • Mooncake Foods

    PRICE RANGE: Dollar Dollar
    Woks and fryers have no place in the open kitchen that dominates this tiny café, where the emphasis is on grilled and steamed pan-Asian dishes flav... More

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