Located in the East Village, Chef David Chang's latest, two-Michelin-star eatery is not easy to get into. Avant garde in its approach to fine dining, Ko only accepts reservations via its website and up to a week in advance. (From the pool of reservations, 12 diners are randomly selected to be seated at the restaurant's bare-bones Japanese dining bar each evening.) As minimalist as Ko's sparse décor is its single-item menu: a 10-course omakase meal served at the set price of $125. The lunch menu is 16 courses.
Daily reservations are taken online each morning beginning at 10 a.m. and gone within seconds. Hover over your keyboard, though, and you may get in. Cancellations occur throughout the day.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Handicapped Accessible
- Reservations Required
- Tasting Menu
Cuisine Type:: American Nouveau