Restaurants in New York

A modest exterior (the red awning is as flashy as it gets) makes it easy to look past this unique little McDougal Street eatery, which has had SoHo bu

"British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads at

What began as a speakeasy in Midtown during Prohibition has become one of the most historically significant dining destinations in the country. The th

Home to the largest rooftop bar in the city, 230 Fifth is known for its panoramic views of the Manhattan skyline. Located on the 20th floor of the for

Located on Restaurant Row on Frederick Douglass Boulevard, this Harlem eatery serves up refined American entrees alongside upgraded burgers, steak san

For customers leaving this restaurant located in the Meatpacking District, it may be the décor and layout that sticks in the mind instead of the food:

Chef Melissa Fox, owner of A Casa Fox, honed her Latin cooking skills at the side of her mother, a native Nicaraguan. Her Lower East Side restaurant e

The seasonal menu at A Voce in the Flatiron district focuses on rustic Italian dishes and fresh ingredients. The meat ravioli, a family recipe, is mad

At this restaurant, located smack-dab between Union Square and the historic Flatiron district and occupying a stylishly rusticated space inside the fu

The lack of space, or chairs, allows you to focus on the perfect cup of coffee at Abraco's Espresso Bar in the East Village. In the tiny but cheerful

Inspired by traditional Japanese izakayas (after-work drinking establishments), this Midtown East restaurant speciali

Situated off the beaten path (literally, it's in an alley off of a cobblestone street in Peck Slip), Acqua serves up authentic Italian cuisine and win

Now in residence at the St Regis Hotel, Chef Alain Ducasse's latest foray into the New York restaurant scene is a French wine restaurant. Named after

Some viewers didn’t jive with Season 3 winner Hung Huynh’s aggressive, competitive style, but his skill level is undeniable. He brings knowledge of Vi

Founded by the husband and wife team of Emiliano Coppa and Anna Klinger (the two actually met while she was traveling abroad in Italy), this small tra

Portuguese-American chef George Mendes’s menu (the most perfect salt-cod croquettes west of Iberia; refined-rustic rice studded with bits of chorizo,

Inspired by the owners’ experiences drinking afternoon tea in locations around the globe and the whimsical story of Alice in Wonderland

Located across the East River from Manhattan, this Mexican restaurant is known for its rooftop terrace with views of the Statue of Liberty, Governor’s

Hosts Mario Zarate and Julio Quevedo want all their guests to feel the Amor Cubano (Cuban love) in everything at this Spanish Harlem restaurant which

Spanning three stories in the heart of Times Square, this lively Midtown destination for the pre- and post-theater crowds is a great spot for celebrit

Annisa, located in the West Village, is an expression of celebrity chef Anita Lo’s Chinese-American roots and French culinary training. Reopened after

Italian restaurant with a built-in vegetable and herb garden. Located above a luxury car showroom.

Artie's Delicatessen, on the Upper West Side, is a New York-style deli that serves the flavors of 1930s homestyle Jewish cooking within a modern resta