Hotels in New York
The three-bedroom guesthouse at Apple Pond Farm comes with a fully equipped kitchen and plenty of toys that will delight the kids. Rooms from $420 (five people, two nights).
Who would stock a Manhattan mini-bar with a harmonica and furnish a bathroom with denim bathrobes?
People are still buzzing about the “new Brooklyn,” where each artisan establishment seems to out-craft the next. And the Wythe—near the Williamsburg riverfront—has become the crown jewel of the borough’s renaissance.
mar 17Stylish and compact, this former members-only club is a well-designed secret among midtown hotels. The 65 smallish rooms have combed-plaster walls, chocolate-marble showers, and Honduran mahogany accents; TV's placed behind two-way mirrors are clever space-savers.
This soaring black monolith on Columbus Circle, with its gold awning that seems to jut out into traffic, isn't the subtlest hotel in town—but then The Donald has never been known for his modesty.
One of the city’s first boutique hotels, Morgans was established by Studio 54 cofounder Ian Schrager in 1984. Renovated in 2008, the Murray Hill hotel juxtaposes a Renaissance-style façade with a contemporary interior by celebrated French designer Andrée Putnam.
The stone-and-timber modernized hunting lodge was built in the ‘60s. Ask for a room in the Stone Lodges with views of Hessian Lake.
Located one block from Penn Station, steps from Chelsea, Hell’s Kitchen, and the Meatpacking District, this is Kimpton’s fourth Big Apple hotel. Black-and-white photography, and pencil sketches curated by Irish interior designer Colum McCartan, gives a museum-like quality to this sky rise.
Built in 1903, the Mansfield Hotel is located just a few blocks from Times Square and was the home of reputed Great Gatsby inspiration Max von Gerlach.
Cross the Hudson on the nearby Beacon Bridge and dine 100 feet from the water at this Cold Spring property, listed on the National Register of Historic Places and a hotel since 1832. The restaurant specializes in dry-aged prime beef.
André Balazs understands that stellar views in New York City have less to do with the height of a building than with its context.
A property just 25 miles outside of Manhattan, with 143 rooms, a new Joseph Christopher spa, and chef Todd Jacobs’s Atlantica restaurant.
The low-key property is a revamped oceanfront motel.