New York

Tips and Articles in New York

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Just across the bay from the overhyped Hamptons lies the North Fork—a cluster of towns set among bold new vineyards and peppered with buzzworthy restaurants. The latest of the area's wineries, Shinn Estate Vineyards (2000 Oregon Rd., Mattituck; 63...
Sustainability Sustainable Design: SFO Terminal 2, San Francisco As the only LEED Gold–registered terminal in the United States, San Francisco International Airport’s Terminal 2 sets a bold benchmark for airport sustainability—without compromisi...
Food: O’Hare installed 28 beehives on unused land and expects to harvest 700 pounds of honey this year; soon you’ll find it at O’Hare and Midway. Look for Taste of Pat LaFrieda—which uses ingredients from New York’s king of ground beef—as well as ...
The 1970’s The traveler’s map sure looked different in T+L’s first decade. Future hot spots like Shanghai, Prague, Moscow, and Saigon were still well beyond the pale, but Americans were heading to Burma, to Iran (then booming under the shah), and...
As dusk falls over Greenwich Village, I’m at Minetta Tavern, sipping a martini with friends who last drank here 61 years ago. “It’s like night and day,” says Lynn Reiser, a handsome painter, as she assesses the old bar where Wall Street guys now o...
Since 2008, the market has grown from a DIY experiment in a public-school parking lot to an indie shopping mecca with spin-offs around the borough. Here, we explore its original location, in the historic Fort Greene neighborhood. Olde Good Things...
For Jennifer Rubell—known for large-scale, food-centric projects such as Padded Cell, a room with walls made from 1,800 cones of cotton candy meant for viewers to eat—traveling is about uncovering off-the-radar places most people wouldn’t even thi...
A Culinary Retreat: Columbia County, New York (2 1/2 hours from New York City) Everyone knows the Catskills, but neighboring Columbia County is the latest Green Acres idyll: Think picture-perfect hamlets and a decidedly citified food scene. Stay...
“I want to bring a bit of sparkle to people’s lives,” says John Loring, whose glossy Tiffany Suite just opened its doors—20 years after the original—at the St. Regis New York, two blocks south of the treasure-filled windows once admired by Holly G...
Coming to an airport near you: Travel + Leisure’s new retail stores. First up is Vancouver International Airport (yvr.ca), where you’ll find a well-curated range of luggage lines like Tumi, T-Tech, and Samsonite, as well as a selection of products...
The Trip The alpine village of Lake Placid, New York, may still inspire those who remember its Winter Olympics past, but it has always been an all-seasons playground. Nestled among the peaks of 6 million-acre Adirondack Park, the quaint 19th-cent...
The Trip We all cherish classic Manhattan moments—a walk in Central Park, seeing the Jackson Pollocks at the Museum of Modern Art, a pastrami sandwich at Katz’s Delicatessen. But the reason we love New York City is its constant hatching of new sc...
Adam Tihany knows the inside of his suitcase better than the inside of his Manhattan apartment. The hotel and restaurant designer travels constantly for work, for pleasure, and to discover new places to eat. Fortunately, some of his latest project...
Day 1: New York City to Livingston Manor to Cochecton (154 miles) Leave the Manhattan skyline behind on the two-hour drive north on the Palisades Parkway. Hop on NY-17 to enter the Catksills Region, which begins in the scenic former lumber town o...