New York City
Restaurants in New York City
Although located in Chelsea, this Parisian style patisserie has a long glass case filled with sweets ranging from fruit tarts to fluffy almond meringue to triple chocolate mousse cake.
Freemans in the lower East Side is easy to miss, as it's tucked at the end of a cobblestone alley with only small hanging lights to guide you.
Pretty young things flirt by the light of flickering votives in this fabulously romantic brick-walled space that evokes a 1920's speakeasy half-hidden on a forlorn stretch of the Lower East Side.
Sure, Danny Meyer has his multi-award-winning fine-dining establishments, but his fans' most unabashed adoration has been reserved for his contemporary, urban rendition of the roadside pit stop. Shake Shack is an ode to two of his most beloved St.
“Who loves you?” sings Frankie Valli in the legendary Little Owl restaurant in Greenwich Village. The answer is Rosie Bova’s three grandsons—Lou, Joey, and Mikey. Together, they’ve earned wild success, with lines out the door just a few weeks after opening.
With an 80,000-bottle cellar especially rich in Burgundies and Barolos, this clubby brown-on-beige oenophile’s haunt is where wine barons uncork 1937 Romane Conti and the city’s top sommeliers trade grape gossip after work in the bar.
Chef Iacopo Falai's brilliant trifecta of Italian eateries illuminates the culinary scene in SoHo. Although his main restaurant is temporarily closed, the cafe and bakery remain neighborhood favorites as they bring gourmet Italian fare to your power breakfast or lunch hour. The menu shines just a
At Michael Ferraro’s Soho restaurant Delicatessen, comfort food is the house specialty.
Part restaurant, part lounge, and part event space, Taj II serves American-Indian fusion cuisine in a stylish, two-story building located in the Flatiron district.
Bright green, Caribbean turquoise, and sunshine-like yellow cover the walls of this colorful, Brazilian and South American Bistro in the East Village. Roman shades let in plenty of natural light in the main dining area, but most patrons prefer sidewalk seating during the warmer months.