New York City

Restaurants in New York City

Chef Sara Jenkins’ tiny storefront take-away features a well-lit display case of its namesake succulent roast pork, great soups and sides (potatoes and burnt ends are a must), but only seven seats at the narrow counter.

A spin-off of the Brooklyn Flea, this food-only market happens every Saturday from 11 a.m. to 6 p.m. on the waterfront adjacent to the East River State Park.

Chef Jorge Pareja elevates classic Mexican dishes to new heights at his popular Hell’s Kitchen restaurant. Standout Nouvelle Mexican dishes include lobster and avocado tacos, pomegranate braised skirt steak, and poached artichoke quesadillas.

Housed in a former foodcart garage, this mostly-Korean hot spot offers a space far more expansive than most in this low-rise neighborhood.