New York City
Restaurants in New York City
New York’s status as a melting pot of diverse cultures makes its dining some of the best and most eclectic in the world, merging international cuisines into high and low food offerings guaranteed to satisfy all taste. There are a few things synonymous with New York City restaurants and dining: fat, doughy bagels, hot dogs and pretzels bought from roving food cards, giant slices of pizza with every conceivable toppings, creamy cheesecakes. But restaurants in New York City have moved far beyond these iconic foods, and many celebrity chefs cut their teeth on the Big Apple’s dining scene, reinventing classic dishes and bringing new ones to the scene with contemporary flair.
There’s a restaurant, and a perfect meal, for all palates: you can slurp ramen at Momofuku, feast on smoked meat sandwiches and Montreal-inspired poutine at Mile End Deli, order authentic (and affordable) Chinese food at Xi’an Famous Foods, lap up borscht at the Russian Tea Room, sample the freshest sushi at 15 East, dive into tacos and tapas at La Palapa, or just get a New York slice at the iconic and ubiquitous Ray’s Pizza. The possibilities at New York City restaurants are literally endless. And don’t forget to wash your meals down with a signature cocktail or craft beer at one of New York City’s many wine bars, cocktail lounges, and microbreweries.
Passing by this hole in the wall restaurant on Mosco Street in Chinatown, there are few exterior attributes to catch the eye. It’s tiny, with just a few shoddy stools at the counter, chipped walls, and service slightly worse than Seinfeld’s famous soup Nazi.
Situated off the beaten path (literally, it's in an alley off of a cobblestone street in Peck Slip), Acqua serves up authentic Italian cuisine and wines to the South Street Seaport area.
With fun, kitschy, Americana décor and a comfort-food-only menu, Chat n’ Chew is just the spot when you’ve got a craving for Mom’s mashed potatoes and she's 1,000 miles away.
In a homey West Village setting, I had delicious crabmeat with tiny gnocchi in a silky turmeric-onion sauce.
Few chefs have racked up as many accolades as Babbo’s Mario Batali.
This slick cafeteria is the brainchild of celebrity chef and Top Chef judge, Tom Colicchio. The sandwich-centric menu includes fresh renditions of familiar American fare with gourmet twists.
Congee Village, on the outskirts of Chinatown, offers an extensive menu of more than 250 classic Cantonese dishes. As the name suggests, the restaurant is best known for its congee, or rice porridge; options include the chicken and black mushroom.
This Old World trattoria, with its rustic wood floor, marble-topped bar, antique wooden tables, fancy chandeliers, textured walls, and wine bottle-lined shelves, seems a world (and a few decades) removed from its East 90 address, which puts it in thick of one of Manhattan's most affluent neighbor
Owned by Jody Williams and Michael Bull, Gottino is, in Williams' own words, a “gastroteca,” or Italian gastropub. Located in New York City’s West Village, Gottino serves small plates alongside glasses of red and white wine (all from Italy, of course).
Located in Belmont at the corner of War Memorial Park, this casual, family-run Italian restaurant has been a neighborhood favorite for years. Inside, the restaurant’s tables are decorated with simple white tablecloths and silver flatware.
Portuguese-American chef George Mendes’s menu (the most perfect salt-cod croquettes west of Iberia; refined-rustic rice studded with bits of chorizo, olives, and duck confit and cracklings) is a succession of highs.
A Greenwich Village institution since 1984, the James Beard Award-winning Gotham Bar & Grill is an ever-evolving landmark, consistently introducing new seasonal dishes and updating the 20,000-bottle wine cellar.
We do love Jody Williams’s sweet, expertly curated, and dollhouse-scaled taste of idealized France in the West Village.