New York City

Restaurants in New York City

Artie's Delicatessen, on the Upper West Side, is a New York-style deli that serves the flavors of 1930s homestyle Jewish cooking within a modern restaurant painted brightly and playing hip music.

Opened in 1913, tucked in the vaulted subterranean chambers of Grand Central Station, the Oyster Bar serves two million bivalves a year.

Named after former chef-owner Laurent Tourondel (BLT stands for Bistro Laurent Tourondel), this lively restaurant is Tourondel’s take on a modern American steakhouse.

Located just north of Prospect Park in Brooklyn, this pizzeria offers crispy, thin-crust slices of New York pie staples along with specialty versions like goat cheese and bruschetta on whole wheat, smoked mozzarella with provolone and prosciutto, and vodka sauce with fresh mozzarella.

Located on Restaurant Row on Frederick Douglass Boulevard, this Harlem eatery serves up refined American entrees alongside upgraded burgers, steak sandwiches, and truffled French fries.

Inoteca, located on a bustling corner in the lower East Side, offers an extensive wine selection, small-plate Italian dining, and (perhaps best of all) top notch people-watching.

If this restaurant had an official slogan, it might be “come for the view, stay for the food.” Located on the 35th floor of the Time Warner Center in the Mandarin Oriental Hotel, Asiate presents a stunning view of Columbus Circle and Central Park through floor-to-ceiling windows.

Chef Kurt Gutenbrunner endeavors to make the dining experience at his Café Sabarsky, located within the Neue Gallerie, as authentically Viennese as possible.

Named after a variety of small, green olives, Picholine is the first restaurant owned by famed chef Terrance Brennan, who formerly served as a saucier at the renowned Le Cirque restaurant.

This intimate and super-casual restaurant near the Williamsburg Bridge serves only one or two varieties a night, but the oysters are exceptionally fresh, always well-chosen (usually East Coast), and impeccably shucked.

What began as a lone fruit and vegetable stand in 1933 is now a multistory gourmet grocery store in the Upper West Side, known for its vast displays of prime meats, artisan cheeses, fresh produce, and imported goods from across the globe.