New York City
Restaurants in New York City
New York’s status as a melting pot of diverse cultures makes its dining some of the best and most eclectic in the world, merging international cuisines into high and low food offerings guaranteed to satisfy all taste. There are a few things synonymous with New York City restaurants and dining: fat, doughy bagels, hot dogs and pretzels bought from roving food cards, giant slices of pizza with every conceivable toppings, creamy cheesecakes. But restaurants in New York City have moved far beyond these iconic foods, and many celebrity chefs cut their teeth on the Big Apple’s dining scene, reinventing classic dishes and bringing new ones to the scene with contemporary flair.
There’s a restaurant, and a perfect meal, for all palates: you can slurp ramen at Momofuku, feast on smoked meat sandwiches and Montreal-inspired poutine at Mile End Deli, order authentic (and affordable) Chinese food at Xi’an Famous Foods, lap up borscht at the Russian Tea Room, sample the freshest sushi at 15 East, dive into tacos and tapas at La Palapa, or just get a New York slice at the iconic and ubiquitous Ray’s Pizza. The possibilities at New York City restaurants are literally endless. And don’t forget to wash your meals down with a signature cocktail or craft beer at one of New York City’s many wine bars, cocktail lounges, and microbreweries.
The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation. Situated in the Upper East Side, Daniel was renovated in 2008 by celebrated designer Adam D.
Located in the heart of Little Italy, Cha Cha’s Café authentic Old World cuisine has been sampled by stars such as Danny De Vito, Tommy Lasorda, Leonard DiCaprio, and Michael Douglas.
Waldy Malouf, of Beacon restaurant fame, brings his innovative pizzas to Waldy's Wood-Fire Pizza and Penne in the Flatiron district.
Zak Pelaccio is a shaggy, pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the sweet, spicy, fermented goodness of Southeast Asia and cobbles together a witty, funky, and yes, deliciously fatty style all his own.
What started out as a small health food store and juice bar has grown into one of the city’s most popular vegan restaurants. Opened in 1984 on Manhattan’s Upper East Side, this eatery serves organic cuisine directly from the farm to the table using mostly locally grown products.
Marcus Samuelsson’s African-inspired menu is captivating, from the mealie (cornmeal) breads with apricot blatjang (a chutney) to the lassi. What a delight to leave behind the ubiquitous flavors of the Mediterranean and discover these new tastes.
You know an ethnic restaurant is good when its tables are filled with natives. When it comes to Ethiopian food, Awash in New York’s Upper West Side is something of a gold standard.
Located in Times Square inside the Michelangelo Hotel, this Italian restaurant was designed by Italian architect Andrea Auletta and boasts bleached French white oak tables, imported red silks, velvets, and gold leaf..
Not surprisingly, the roast duck is the signature dish at Peking Duck House in Chinatown, and little wonder. The preparation of Peking duck is notoriously laborious and complex, and this is one spot that does it well. The skin is rubbed with maltose and roasted in a hot oven.
Named in honor of the Austrian village where chef-owner Kurt Gutenbrunner was born, the Michelin-starred (and pricey) Wallsé takes a modern approach to Viennese fare.
Boulud brings his bistro classics to New York's Lincoln Center neighborhood.