New York City
Restaurants in New York City
New York’s status as a melting pot of diverse cultures makes its dining some of the best and most eclectic in the world, merging international cuisines into high and low food offerings guaranteed to satisfy all taste. There are a few things synonymous with New York City restaurants and dining: fat, doughy bagels, hot dogs and pretzels bought from roving food cards, giant slices of pizza with every conceivable toppings, creamy cheesecakes. But restaurants in New York City have moved far beyond these iconic foods, and many celebrity chefs cut their teeth on the Big Apple’s dining scene, reinventing classic dishes and bringing new ones to the scene with contemporary flair.
There’s a restaurant, and a perfect meal, for all palates: you can slurp ramen at Momofuku, feast on smoked meat sandwiches and Montreal-inspired poutine at Mile End Deli, order authentic (and affordable) Chinese food at Xi’an Famous Foods, lap up borscht at the Russian Tea Room, sample the freshest sushi at 15 East, dive into tacos and tapas at La Palapa, or just get a New York slice at the iconic and ubiquitous Ray’s Pizza. The possibilities at New York City restaurants are literally endless. And don’t forget to wash your meals down with a signature cocktail or craft beer at one of New York City’s many wine bars, cocktail lounges, and microbreweries.
An homage to classic New York butcher shops, Quality Meats serves prime beef from two locally renowned butchers—Milton Abeles and Strassburger Meats.
Just a half block off Times Square, the Lambs Club restaurant inside the Chatwal Hotel is home to one of the better bars in Midtown, which is chockfull of overpriced and rowdy pubs. The Bar, on the second floor of the restaurant, overlooks the hotel’s sleek narrow red-and-black lobby.
Simple and understated describes both the decor and food at Omai in Chelsea. Black chairs, white tablecloths, and softly glowing lanterns adorn this Vietnamese restaurant.
You know what sort of food to expect when you pass through the Mexican Mission-style doors of Gabriela's in the upper West Side. Inside are bright green and yellow seats, adobe walls, terracotta flooring, and folk art such as Dia de los Muertos figurines.
Savor the "cuisine of the sun" at Murray Hill's Artisanal Fromagerie and Bistro, where the Art Deco dining room recalls the calm, confident style of Paris circa 1930, from the antique, mural-sized painting on the back wall to the Parisian-style cheese cave.
The Shun Lee Cafe is perfect for a pre-show stop; it's across from the Lincoln Center, blocks from the Theater District, and the dim sum cart makes for quick service.
Tia Pol, the only truly authentic tapas bar in New York City, spawned an equally lovable sibling in the western reaches of Chelsea.
Sister restaurant to the Harrison, this Chelsea hotspot was established by chef Jimmy Bradley in 1999. Red and white barn siding lines the interior, where wooden furniture and vibrant local art are illuminated by large hanging lanterns.
Chef Melissa Fox, owner of A Casa Fox, honed her Latin cooking skills at the side of her mother, a native Nicaraguan.
Occupying a former bodega in Lower Manhattan, WD~50 is acclaimed chef Wylie Dufresne's first venture where he is both the owner and chef.
Bartender and experimentalist Eben Freeman and chef avant-gardist Sam Mason (both formerly of wd-50) are the duo behind this cocktail destination.
Dedicated to creating “a new chocolate culture,” Max Brenner, who often refers to himself as "the bald man," opened this restaurant devoted solely to chocolate back in 2006.
When it comes to wings, most people go buffalo. But next time you’re strolling down West 19th Street in the Flatiron District, stop by Tebaya for the Japanese version.