New York City
Restaurants in New York City
Chef Melissa Fox, owner of A Casa Fox, honed her Latin cooking skills at the side of her mother, a native Nicaraguan.
Bartender and experimentalist Eben Freeman and chef avant-gardist Sam Mason (both formerly of wd-50) are the duo behind this cocktail destination.
Bright green, Caribbean turquoise, and sunshine-like yellow cover the walls of this colorful, Brazilian and South American Bistro in the East Village. Roman shades let in plenty of natural light in the main dining area, but most patrons prefer sidewalk seating during the warmer months.
Opened in September 2011, Saxon + Parole is named for successful racehorses, the former a brown thoroughbred stallion and the latter a brown pony, both from New York.
Although located in Chelsea, this Parisian style patisserie has a long glass case filled with sweets ranging from fruit tarts to fluffy almond meringue to triple chocolate mousse cake.
What began as a speakeasy in Midtown during Prohibition has become one of the most historically significant dining destinations in the country. The three restaurants and ten private rooms serving fine American cuisine have seated every president from Eisenhower to Bush Jr.
This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or relaxed dinner.
Located across the East River from Manhattan, this Mexican restaurant is known for its rooftop terrace with views of the Statue of Liberty, Governor’s Island, and the Manhattan skyline.
Named after a style of country house found in the south of France, Mas is a French-inspired eatery in the heart of New York’s Greenwich Village. The ambiance is rustic chic, with unfinished wooden floorboards and paneling and low lighting.