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Restaurants in New York City

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  • Patsy's Pizzeria

    PRICE RANGE: Dollar
    Patsy's Pizzeria first opened its doors in 1933 in East Harlem and has been making "old world" style pizza ever since. The thin crust, oven-baked p... More
  • Paulie Gee's

    Though this pizza joint is technically in Greenpoint, Williamsburg’s quieter neighbor to the north, the Neopolitan-style pizza made in the domed wh... More
  • Pearl Oyster Bar

    PRICE RANGE: Dollar Dollar
    Inspired by her childhood summers spent in Maine, chef Rebecca Charles opened Pearl Oyster Bar in 1999 after noticing the absence of fresh lobster ... More
  • Peking Duck House

    PRICE RANGE: Dollar
    Not surprisingly, the roast duck is the signature dish at Peking Duck House in Chinatown, and little wonder. The preparation of Peking duck is noto... More
  • Pepolino

    PRICE RANGE: Dollar Dollar Dollar
    Named after a type of thyme that grows in the hills of Tuscany, Pepoline’s is a neighborhood trattoria in TriBeCa. The bi-level space run by chef-o... More
  • Per Se

    PRICE RANGE: Dollar Dollar Dollar Dollar
    A tasting menu for two at superchef Thomas Keller's plushly impersonal 16-table dining room overlooking Columbus Circle will last three hours and s... More
  • Perilla

    PRICE RANGE: Dollar Dollar Dollar
    When Harold Dieterle created spicy duck meatballs for Top Chef, he admittedly got "sort of spanked." Still, he dominated Season 1 and won the inaug... More
  • Perry St.

    PRICE RANGE: Dollar Dollar Dollar
    You may have heard of architect Richard Meier’s West Village glass apartment towers, renowned for their famous residents, sleek design, and views o... More
  • Peter Luger Steakhouse

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Peter Luger lets the steaks speak for themselves, and it works: the chain, including this tavern-like Williamsburg location, is consistently voted ... More
  • Phô Cho Lon

    PRICE RANGE: Dollar Dollar
  • Pho Grand

    PRICE RANGE: Dollar
    Located in Chinatown, Pho Grand is a local favorite for authentic Vietnamese food. The restaurant's dining room, made up of cedar-paneled walls and... More
  • Picholine

    PRICE RANGE: Dollar Dollar Dollar Dollar
    Named after a variety of small, green olives, Picholine is the first restaurant owned by famed chef Terrance Brennan, who formerly served as a sauc... More
  • Picnick

    PRICE RANGE: Dollar
    Artisan sandwiches are pre-wrapped and ready to go at this duo of sustainable Battery Park kiosks. Founded by Kevin Pomplun, previously of Thor, an... More
  • Plate NYC

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