New York City
Restaurants in New York City
L’Artusi, the second venture from Gabriel Thompson and Joe Campanale (the duo behind popular West Village restaurant Dell’anima), is a stylish Greenwich Village eatery serving Italian and Mediterranean inspired dishes.
The Aspen Social Club is housed inside New York’s modern Stay Hotel. Designed by The Brier Group and Lewis + Dizon Design, the restaurant evokes the atmosphere of a Colorado ski lodge with décor dominated by antlers and wooden beams.
Mexico City—born chef Patricio Sandoval reinterprets traditional Mexican cuisine using local ingredients at this East Village taqueria.
A popular TriBeCa eatery, The Harrison is managed by chef/owner Jimmy Bradley, who also operates the successful Red Cat in Chelsea.
Old-fashioned ice cream comes in 10 classic flavors at Van Leeuwen Artisan Ice Cream. Brothers Ben and Pete Van Leeuwen, along with Ben’s wife Laura O’Neill, launched their product in 2008, selling it from roving ice cream trucks, including this one, parked daily at Prince and Greene.
The original Il Buco a block away started life as an antique shop and evolved into a homey, well-loved trattoria.
A Union Jack is displayed with stately pride in the front window of this traditional British restaurant, located along Park Slope's busy Fifth Avenue.
Serving weet pick-me-ups, the Treats Truck is a mobile bakery owned by Kim Ima. Desserts are priced around $3 a piece and range from butter pecan bars to caramel crème sandwiches, even Mexican chocolate brownies. Ima’s signature treat though is sugar dots, petite sugar cookies are draped in icing
Red neon letters above a striped awning and patio tables announce the West Broadway address of this popular TriBeCa gathering spot.
This tiny Vietnamese sandwich shop in Sunset Park may appear somewhat disheveled and ramshackled, but its cheap, delicious sandwiches account for the intense crowding at lunch times.