New York City

Restaurants in New York City

Located in Manhattan’s Upper East Side, the restaurant’s name is lit above the doorway on an almost neon-green sign.

With a location now in Miami, Tatiana's original branch is situated on the Brighton Beach boardwalk. A Russian supper club, the interior is decorous, with crystal chandeliers, lace-edge tablecloths, and gold edging on the walls.

A large cow sculpture suspended in front of the brick façade marks the entrance of the Old Homestead, New York’s first steakhouse.

Named after a type of thyme that grows in the hills of Tuscany, Pepoline’s is a neighborhood trattoria in TriBeCa. The bi-level space run by chef-owners Patrizio Siddu and Enzo Pezone is comprised of tiled floors, light wood and brick accents, close-together tables, and a patio dining area.

At Mile End Delicatessen, in Brooklyn, Noah and Rae Bernamoff serve Montreal-style bagels; Noah is from Montreal and, as is typical, thinks their bagels are better than New York’s. New York's are hard, boiled, the hole irregular; theirs is softer, sweeter, as if a metaphor for Canadian life.

Be prepared to wait. And wait. And wait. Since 1964, Domenico DeMarco has been making one pizza at a time at his shop in the melting pot of Midwood, Brooklyn.

This rustic-yet-urbane cozy local favorite serves fabulous Italian food. Try the homemade cavatelli in sage brown butter with slices of spicy sausage. Then take home a can of their custom-blended spicy olive oil imported from Sicily.

Modern-day Marie Antoinettes get their fix of haute-farmhouse chic at BLT Market, the newest (and cleverest) New York addition to Laurent Tourondel's ever-expanding BLT franchise.

Walking into Megu in Tribeca, you might be forgiven for thinking you’d mistakenly entered a museum, gallery, cultural center, or all of the above.

Just west of Williamsburg’s main hipster drag of Bedford Avenue, this L-shaped bar and music venue blends left-bank Parisian and New York Bohemian sensibilities in a dark-yet-glittery interior that sports globe-shaped lamps suspended from an antique, tin ceiling; album-cover mosaics; multiple mir

Here, Alex Raij and Bilbao-born Eder Montero (former chefs at the beloved tapas haunt Tía Pol) preach authentic Basque—not Spanish—cooking.

Since 1914, four different generations of the Russ family have owned this gourmet shop on Houston Street in the Lower East Side.

Although located in Chelsea, this Parisian style patisserie has a long glass case filled with sweets ranging from fruit tarts to fluffy almond meringue to triple chocolate mousse cake.