New York City
Restaurants in New York City
Beloved for its cozy tavernlike charm (think wooden beams and twiggy flower arrangements), creative cocktails, and the seductive aromas that waft from the open grill, this New York institution is just one reason for Danny Meyer’s fan base (Union Square Café and The Modern have only enhanced his m
This tiny Vietnamese sandwich shop in Sunset Park may appear somewhat disheveled and ramshackled, but its cheap, delicious sandwiches account for the intense crowding at lunch times.
Owned by Toronto chef Susur Lee, Shang is an Asian-fusion eatery located in the Thompson Hotel on New York’s Lower East Side. The restaurant décor is decidedly Asian, with black lattices, walnut accents, and large lanterns; the menu, however, is less straightforward.
There's no hiding in this brightly lit, red- and gold-accented restaurant in Flushing. The authenticity—and thus, the heat—of Spicy & Tasty's Sichuan cuisine sets it apart from the abundance of other Asian restaurants in the area.
The Burgers: The Big Apple’s best burgers are being served up a few blocks from each other in the East Village. At the gritty, no-attitude Black Iron Burger Shop, the house special, the Iron Horse, is made with two patties topped with grilled onions and horseradish cheddar.
Housed in a former storefront church in Red Hook, this renowned bakery is the brainchild of Matt Lewis and Renato Poliafito, two veterans of the advertising industry.
In the heart of the Victorian-flavored neighborhood of Ditmas Park in central Brooklyn, this tiny, wood-beamed flower shop/bar attracts prosperous hipsters and ale lovers with one of the largest collections of craft brews in the city.
Dinner at Torrisi Italian Specialties represents some of the best Italian dining in the Nolita neighborhood, and for those who know Mulberry Street, that's saying quite a lot. Less upscale and stuffy, Torrisi serves a meal more akin to a family Sunday supper replete with six courses.
Located in the Meatpacking District, Macelleria—Italian for “butcher shop”—is a Tuscan-style steakhouse situated in a former meat locker.
Ronnybook Farms of Columbia County is fast becoming an NYC institution. Chelsea Market plays host to
Styled after an old farmhouse, this restaurant on East 10th Street sports a wood-framed exterior with a green awning, providing a rather subtle introduction to what regulars have identified as one of the East Village's dining standards.
The winged logo and sleek metallic and bright red design that front this Chinatown joint set the tone for the whole Dim Sum Go Go experience.
For some food that is "real good, real simple", head over to Craft in the Flatiron district. Chef-owner Tom Colicchio, of Bravo's Top Chef fame, focuses on the beautiful simplicity of fresh, single ingredients purchased from the local market and nearby farms.