New York City
Restaurants in New York City
In the heart of NYC’s Greenwich Village sits this neighborhood favorite. Established in 1977, Knickerbocker Bar & Grill features wood-paneled walls filled with memorabilia like original caricatures by Al Hirschfield and copies of the Saturday Evening Post.
Short for Righteous Urban Barbeque, RUB is helmed by legendary Kansas City pit master Paul Clark, who grills up tender meat dishes like beef brisket, bacon chunks, and burnt ends at his Chelsea restaurant, and serves them by the pound in metal pie plates and Styrofoam cups.
Step beneath Balthazar's red awnings and into the high-ceiling dining room to be welcomed by striking pillars, black on the bottom and textured yellow on the top, with illuminated stained-glass panels in the middle.
Chef Michael White’s third New York City restaurant, Marea, is, as the name implies, a tribute to the harmonious union of seafood and Italian cuisine. Located on Central Park South, Marea features a subdued, yet inviting dining room with warm yellow accent walls behind the bar and booths.
New York foodstuff-focused dining room
One of the city’s few remaining traditional French restaurants, La Grenouille is still a top choice for special occasion dining, more than half a century since its opening in 1962.
Inspired by the owners’ experiences drinking afternoon tea in locations around the globe and the whimsical story of Alice in Wonderland, Alice’s Tea Cup is a magical New York City tea room.
In Midtown West's Michelin-starred Seäsonal Restaurant & Weinbar, the narrow, cream-colored space takes a backseat to an inventive Austro-German fusion menu created by chefs Eduard Frauneder and Wolfgang Ban (who have appeared on NBC’s Today Show).
Neon signs advertising Blue Smoke’s specialties—barbecue and jazz—mark the entrance of this bustling, roadhouse-style eatery in the Flatiron district. Inside, exposed brick walls and red vinyl booths are illuminated by star-shaped light fixtures, large windows, and slanted skylights.
Inside a new location just west of Rockefeller Center, Oceana continues to deliver the fresh, creative seafood that has earned it a Michelin Star for four years in a row. The day’s fresh catches are set atop crushed ice at the marble raw bar, which serves as the centerpiece for the restaurant.
Some viewers didn’t jive with Season 3 winner Hung Huynh’s aggressive, competitive style, but his skill level is undeniable.