New York City
Restaurants in New York City
Frank Falcinelli and Frank Castronovo—known collectively by the Brooklyn culinary cognoscenti as “The Franks”—hold court at this hipster-Germanic bistro in the borough’s Cobble Hill neighborhood.
A tasting menu for two at superchef Thomas Keller's plushly impersonal 16-table dining room overlooking Columbus Circle will last three hours and set you back a cool 500 clams (and that’s not counting drinks). So why are reservations harder to come by than courtside seats for the Knicks?
Taunt curtains that are gathered in the middle line the windows of Primola, a neighborhood Italian restaurant in the Upper East Side.
Dating back over a century, this beer hall is a beloved Queens institution, particularly in the summer when seating is open in the expansive, twinkly light–framed outdoor garden.
What It’s Like: As classic as a string of pearls, this New York jewel—in a perfect setting on the East River under the Brooklyn Bridge—has romanced diners since it opened its doors in 1977.
TriBeCa’s resurgence has attracted a number of well-known restaurant openings to the downtown neighborhood, but none rival the nearly 10 years of planning that went into Brushstroke, where chef David Bouley tapped masters from the famed Tsuji cooking school in Osaka.
Occupying a former bodega in Lower Manhattan, WD~50 is acclaimed chef Wylie Dufresne's first venture where he is both the owner and chef.
A truly innovative dining concept, Obikà is a restaurant with a menu based entirely on the Mozzarella di Bufala Campana DOP, or mozzarella crafted in the Campania region of Italy.
Dedicated to creating “a new chocolate culture,” Max Brenner, who often refers to himself as "the bald man," opened this restaurant devoted solely to chocolate back in 2006.
An homage to classic New York butcher shops, Quality Meats serves prime beef from two locally renowned butchers—Milton Abeles and Strassburger Meats.