New York City

Restaurants in New York City

Inspired by traditional Japanese izakayas (after-work drinking establishments), this Midtown East restaurant specializes in fresh sashimi as well as robata-style cooking on a charcoal grill.

Owned by Lynn Wagenknecht of Odeon fame, Café Cluny is a West Village bistro attracting diners with its eclectic décor and menu of simple, French-inspired cuisine. The dining room has closely-packed tables and a small corner bar lined with stools.

Translated, Parea means “a group of friends.” It’s a fitting name for this Flatiron neighborhood bistro, which serves small plates of Greek fare, meant to be shared amongst friends.

Latin tapas scene

Daring dishes are the primary focus at this Nolita restaurant, where executive chef Brad Farmerie combines American recipes, Antipodean ingredients, and spices from across the globe.

The consistent freshness of the fish is what keeps this East Village restaurant afloat in a city full of sushi options.

"Chinatown's Great NY Noodletown is one of the great late-night restaurants in Manhattan. Often, in the wee hours when all of New York's chefs are hungry and exhausted, you can find them gathered at a communal table here.

Located in Chelsea, Tia Pol serves hearty tapas and Spanish cuisine. Wide front doors open into the small, brick-walled bar and restaurant; above the bar, there is a selection of Spanish wines.

Located on the ground floor of the Carlyle Hotel, this Upper East Side institution is known for headlining the top musical talents, including the legendary Bobby Short, who played at the venue for more than 30 years.

This spare yet cozy East Village joint, endearingly decorated with old agricultural implements and populated by bearded neo-bohemians, is the brainchild of Peter Hoffman, who was championing sustainable agriculture at Savoy long before the current farm-to-table trend swept up New York.

Inspired by her childhood summers spent in Maine, chef Rebecca Charles opened Pearl Oyster Bar in 1999 after noticing the absence of fresh lobster rolls on New York’s culinary scene.