New York City
Restaurants in New York City
New York’s status as a melting pot of diverse cultures makes its dining some of the best and most eclectic in the world, merging international cuisines into high and low food offerings guaranteed to satisfy all taste. There are a few things synonymous with New York City restaurants and dining: fat, doughy bagels, hot dogs and pretzels bought from roving food cards, giant slices of pizza with every conceivable toppings, creamy cheesecakes. But restaurants in New York City have moved far beyond these iconic foods, and many celebrity chefs cut their teeth on the Big Apple’s dining scene, reinventing classic dishes and bringing new ones to the scene with contemporary flair.
There’s a restaurant, and a perfect meal, for all palates: you can slurp ramen at Momofuku, feast on smoked meat sandwiches and Montreal-inspired poutine at Mile End Deli, order authentic (and affordable) Chinese food at Xi’an Famous Foods, lap up borscht at the Russian Tea Room, sample the freshest sushi at 15 East, dive into tacos and tapas at La Palapa, or just get a New York slice at the iconic and ubiquitous Ray’s Pizza. The possibilities at New York City restaurants are literally endless. And don’t forget to wash your meals down with a signature cocktail or craft beer at one of New York City’s many wine bars, cocktail lounges, and microbreweries.
Simple and understated describes both the decor and food at Omai in Chelsea. Black chairs, white tablecloths, and softly glowing lanterns adorn this Vietnamese restaurant.
You know what sort of food to expect when you pass through the Mexican Mission-style doors of Gabriela's in the upper West Side. Inside are bright green and yellow seats, adobe walls, terracotta flooring, and folk art such as Dia de los Muertos figurines.
Savor the "cuisine of the sun" at Murray Hill's Artisanal Fromagerie and Bistro, where the Art Deco dining room recalls the calm, confident style of Paris circa 1930, from the antique, mural-sized painting on the back wall to the Parisian-style cheese cave.
The Shun Lee Cafe is perfect for a pre-show stop; it's across from the Lincoln Center, blocks from the Theater District, and the dim sum cart makes for quick service.
Tia Pol, the only truly authentic tapas bar in New York City, spawned an equally lovable sibling in the western reaches of Chelsea.
Sister restaurant to the Harrison, this Chelsea hotspot was established by chef Jimmy Bradley in 1999. Red and white barn siding lines the interior, where wooden furniture and vibrant local art are illuminated by large hanging lanterns.
Chef Melissa Fox, owner of A Casa Fox, honed her Latin cooking skills at the side of her mother, a native Nicaraguan.
Occupying a former bodega in Lower Manhattan, WD~50 is acclaimed chef Wylie Dufresne's first venture where he is both the owner and chef.
Bartender and experimentalist Eben Freeman and chef avant-gardist Sam Mason (both formerly of wd-50) are the duo behind this cocktail destination.
Dedicated to creating “a new chocolate culture,” Max Brenner, who often refers to himself as "the bald man," opened this restaurant devoted solely to chocolate back in 2006.
Opened in September 2011, Saxon + Parole is named for successful racehorses, the former a brown thoroughbred stallion and the latter a brown pony, both from New York.
An homage to classic New York butcher shops, Quality Meats serves prime beef from two locally renowned butchers—Milton Abeles and Strassburger Meats.
The restaurant has the city’s most welcoming service, an organic earth-toned design, and a treasure in its creative, French Laundry–trained chef-owner John Fraser, whose haute-humble menu dazzles even with lamb’s tongue and brussels sprouts.