New York City
Restaurants in New York City
Fans of Law & Order will recognize the squat brick building and neon-yellow sign of Hector's Cafe and Diner in the Meatpacking District.
Organic, eco-friendly ice cream and fair-trade coffee help you feel virtuous while you indulge.
Owned by a family of Greek food importers, Thalassa in Tribeca predictably offers high quality Greek cuisine, from fresh seafood to an impressive list of Greek wines. Next to the curved bar of Thasosian marble is the ice case of the daily seafood selections, such as the sea bream and rouget.
What began as a speakeasy in Midtown during Prohibition has become one of the most historically significant dining destinations in the country. The three restaurants and ten private rooms serving fine American cuisine have seated every president from Eisenhower to Bush Jr.
This small, easy-to-miss spot in Midtown East is just a few quick strides from Grand Central and is the ideal pit stop for a quick lunch break or relaxed dinner.
Located across the East River from Manhattan, this Mexican restaurant is known for its rooftop terrace with views of the Statue of Liberty, Governor’s Island, and the Manhattan skyline.
Some New Yorkers cite Papaya King as the penultimate hot dog, but for many natives, there's no substitute for Gray's Papaya. Gray's may have been a latecomer—it was established in 1973, more than 40 years after the original Papaya King—but it serves an even tastier product than its competitor.
La Bottega Italian restaurant in Chelsea is a surprising find, being housed in the lobby of the Maritime Hotel. The funky trattoria is tiled in white, with borders of bottles, baskets of oranges, and hanging salamis, while brown leather banquettes surround the free pool table.
Joining New York's trend for mobile gourmet food, this Belgian waffle house on wheels run by Thomas Degeest maintains four outlets throughout the city.
BLT Steak is celebrity chef Laurent Tourondel’s eponymous Midtown East venue (the name stands for Bistro Laurent Touronde). With its ebonized tables, zinc bar, and neutral suede banquettes, it’s Tourondel’s reinvention of the steakhouse as a chic dining destination.
This little tapas joint by Mario Batali and Joe Bastianich celebrates Spain's costa brava in all its culinary glory. The warm, inviting space features a mosaic tiled floor and floor-to-ceiling windows.
"British-born Annie Wayte, one of New York's great unsung chefs, creates soulful soups and beautiful greenmarket salads at this whimsically rusticated café inside Nicole Farhi's Chelsea Market boutique.