New York City
A husband-and-wife team transformed an old carriage house into a new cafe by moving their Midtown East flower shop around a corner. Inside this small bistro, whitewashed brick, white tablecloths, celery-colored upholstery, and greenery set the atmosphere. For Saturday and Sunday brunch, dishes include wild mushroom bisque with fennel salami and goat cheese crostini. The dinner menu includes a roasted organic chicken with satur farm asparagus, whipped lentils, and chicken jus, and potato gnocchi with three cheese fonduta, fennel spiced salami, and broccoli rabe.
On brunch days, come before 11:30 a.m. to avoid a long wait.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Handicapped Accessible
Cuisine Type:: Cafes