Switzerland native Ralf Kuettel brings a bit of his homeland to New York City with Trestle on Tenth. The Chelsea restaurant offers traditional Swiss comfort food prepared with local ingredients and served in a no-frills dining room. Illuminated by white pendulum lights, the space is adorned with simple, dark wood tables and exposed brick walls. During warmer months, seating is also available in the back garden. The menu features authentic dishes like the roasted pork loin with potato gratin and the striped bass with chanterelles, beets, and purslane. An acclaimed wine list and ever-changing cocktail menu provide excellent pairings.