New York City
Tom: Tuesday Dinner
Celebrity chef Tom Colicchio, a regular Top Chef judge, has introduced an innovative dining concept to the private room of his New York City restaurant, Craft. Every other Tuesday, Colicchio prepares a 10-course tasting menu for 32 diners, utilizing fresh market finds to fuel his culinary creativity. Past offerings have included peekytoe crab with sea urchin fondue and corned wagyu beef with mustard consommé. Wine pairings are available for an additional charge, and reservations are a must, as this unique dining experience is in high demand.
Due to the nature of the dining experience, menu substitutions or replacements are not allowed.