Map
314 W. 11th St., New York, NY 10014, United States | 212-620-0393

price range

$$$ (Entrees $31 and up)

cuisine

Gastropub

features

Notable chef, Local haunt

neighborhood

West Village
website

This West Village hotspot has been a celebrity magnet since it opened in 2004. Famed British chef April Bloomfield complements her world-class English and Italian fare with an incredible beer list at “New York City’s first gastropub.” The atmosphere is quintessentially British, with pig-themed décor littered across the walls. Be sure to try the Spotted Pig Bitter Cask Ale (paired with the mouthwatering chicken liver toast), which is made exclusively for the restaurant. Other favorites include the chargrilled burger with roquefort cheese and sheep’s milk ricotta gnudi with brown butter. As for the best time to visit? During the holidays, when it serves as a cozy escape from the bitter cold, and is adorned with Christmas lights and greenery.

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Restaurant

The Spotted Pig

This West Village hotspot has been a celebrity magnet since it opened in 2004. Famed British chef April Bloomfield complements her world-class English and Italian fare with an incredible beer list at “New York City’s first gastropub.” The atmosphere is quintessentially British, with pig-themed décor littered across the walls. Be sure to try the Spotted Pig Bitter Cask Ale (paired with the mouthwatering chicken liver toast), which is made exclusively for the restaurant. Other favorites include the chargrilled burger with roquefort cheese and sheep’s milk ricotta gnudi with brown butter. As for the best time to visit? During the holidays, when it serves as a cozy escape from the bitter cold, and is adorned with Christmas lights and greenery.