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359 6th Ave.
New York, NY, 10014, United States
TEL: (646) 559-9909

Hard as it may be for homesick Catalonians or proud Basques to admit it, the best Spanish restaurant in town is run by a guy from Vermont named Seamus. With weathered brick archways, a well-utilized brick oven in the back, and a tight bar up front with great rounds of golden tortilla and short glasses of cider on tap, the space feels like it’s been here forever—and fans of Seamus Mullen’s exuberant interpretations of Spanish classics (head-on langustinos, arroz a la plancha with Iberico ham and snails) hope it will be.


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Brunch
  • Dinner
  • Full Bar
  • Good for Groups
  • Handicapped Accessible
  • Kitchen Open Late
  • Lunch
  • Notable Chef
  • Romantic

Cuisine Type:: Spanish/Tapas


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