Map
72 W. 69th St., New York, NY 10023, United States | (212) 580-4300

price range

$$$ (Entrees $31 and up)

cuisine

American

features

Foodie magnet, Notable chef, Tasting menu, Formal

neighborhood

Upper West Side
website

Telepan is an Upper West Side restaurant with an earth-friendly theme and a menu that changes with the seasons. Produce is locally sourced, and meats, including the ribeye-for-two, are free-range. Chef Bill Telepan, who has worked with pastry chef Larissa Raphael and sommelier Sam Clifton for more than six years at his restaurant, has developed a lengthy menu that at any time includes nearly 30 dishes. Popular dishes have included a cauliflower soup with quince and hazelnuts and roasted trout served with country ham. A four-course tasting menu with wine accompaniment is available for $125.

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Restaurant

Telepan

Telepan is an Upper West Side restaurant with an earth-friendly theme and a menu that changes with the seasons. Produce is locally sourced, and meats, including the ribeye-for-two, are free-range. Chef Bill Telepan, who has worked with pastry chef Larissa Raphael and sommelier Sam Clifton for more than six years at his restaurant, has developed a lengthy menu that at any time includes nearly 30 dishes. Popular dishes have included a cauliflower soup with quince and hazelnuts and roasted trout served with country ham. A four-course tasting menu with wine accompaniment is available for $125.