Map
533 W. 47th St., New York, NY 10036, United States | (212) 265-5580

price range

$ (Entrees $15 and under)

cuisine

Sandwiches, soups, salads, and snacks, Italian

features

Notable chef, Great value, Local haunt, Casual, Good breakfast spot

neighborhood

Hell's Kitchen
website

Jim Lahey ushered in a bread revolution when he opened Sullivan Street Bakery in 1994. Stop in to pick up a crusty, rustic loaf, or take a seat and enjoy one of the tempting pastries on display. Lahey's small-batch, Italian-style loaves have been a revelation from the start, and today his flagship bakery—which moved from SoHo to Hell's Kitchen in 2000—continues to fill the bread baskets of renowned restaurants throughout the city. 

Close

Restaurant

Sullivan Street Bakery

Jim Lahey ushered in a bread revolution when he opened Sullivan Street Bakery in 1994. Stop in to pick up a crusty, rustic loaf, or take a seat and enjoy one of the tempting pastries on display. Lahey's small-batch, Italian-style loaves have been a revelation from the start, and today his flagship bakery—which moved from SoHo to Hell's Kitchen in 2000—continues to fill the bread baskets of renowned restaurants throughout the city.