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210 Elizabeth St., New York, NY 10012, United States | (212) 343-7011

price range

$$$ (Entrees $31 and up)

cuisine

Eclectic

features

Romantic, Great design, Foodie magnet, Notable chef, Casual

neighborhood

Soho
website

Inspired by municipal buildings of the 1920s and '30s, Public has a glamorous yet relaxed vibe. For the menu, Michelin-starred chef Brad Farmerie draws inspiration from his travels, especially in Australia and New Zealand, to create beautifully composed and delicious dishes. Adventurous eaters will want to try the kangaroo carpaccio.

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Restaurant

Public

Inspired by municipal buildings of the 1920s and '30s, Public has a glamorous yet relaxed vibe. For the menu, Michelin-starred chef Brad Farmerie draws inspiration from his travels, especially in Australia and New Zealand, to create beautifully composed and delicious dishes. Adventurous eaters will want to try the kangaroo carpaccio.