Public

Public

210 Elizabeth St., New York, NY 10012 | (212) 343-7011
Price range
$$$
Cuisine
Eclectic
Features
Romantic, Great design, Foodie magnet, Notable chef, Casual

Inspired by municipal buildings of the 1920s and '30s, Public has a glamorous yet relaxed vibe. For the menu, Michelin-starred chef Brad Farmerie draws inspiration from his travels, especially in Australia and New Zealand, to create beautifully composed and delicious dishes. Adventurous eaters will want to try the kangaroo carpaccio.

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