This New York steakhouse is devoid of the traditional steakhouse décor (pictures of cows, cleavers, etc.) but still delivers what is expected of such an eatery: tender, flavorful steaks. The sleek dining room consists of semi-circular banquettes, mirrored walls, and black and white patterned floors. Ensuring the finest quality beef, Primehouse even has its own Himalayan salt room, used to perfectly age select cuts. Menu highlights include the hanger steak with chimichurri, the classic filet mignon, and a selection of seafood dishes.