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Perilla

9 Jones St.
New York, NY, 10014, United States
TEL: (212) 929-6868

When Harold Dieterle created spicy duck meatballs for Top Chef, he admittedly got "sort of spanked." Still, he dominated Season 1 and won the inaugural grand prize. And those same meatballs have become the most oft-demanded signature dish at his restaurant, Perilla. The cozy 18-table restaurant features Dieterle's seasonal New American food, influenced by his Italian-American roots and time spent abroad in Thailand, Spain, and Mexico.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Brunch
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Notable Chef
  • Prix Fixe
  • Tasting Menu

Cuisine Type:: American Nouveau

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