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Restaurants in New York City

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  • The Brooklyn Pizza Factory

    PRICE RANGE: Dollar
    Located just north of Prospect Park in Brooklyn, this pizzeria offers crispy, thin-crust slices of New York pie staples along with specialty versio... More
  • The Dutch

    Andrew Carmellini (also behind Tribeca’s buzzed-about Locanda Verde) hits all the right notes at this platonic ideal of the American bistro: oyster... More
  • The Garden

    PRICE RANGE: Dollar Dollar Dollar
    True to its name, this restaurant in the Four Seasons Hotel on East 57th Street offers a garden-like setting where tables are shaded by four tall a... More
  • The Good Fork

    PRICE RANGE: Dollar Dollar
    Run by Korean-born chef Sohui Kim, The Good Fork serves up Asian-inspired dishes for dinner and a weekend brunch. This Red Hook restaurant's interi... More
  • The Harrison

    PRICE RANGE: Dollar Dollar
    A popular TriBeCa eatery, The Harrison is managed by chef/owner Jimmy Bradley, who also operates the successful Red Cat in Chelsea. This chic New Y... More
  • The Hurricane Club

    PRICE RANGE: Dollar Dollar
    Upscale tiki lounge with oceans of rattan and lacquer, a white-coral fireplace, and throwback tropical libations. More
  • The John Dory

    The second restaurant from April Bloomfield focuses on (what else?) seafood. More
  • The Little Owl

    PRICE RANGE: Dollar Dollar Dollar
    “Who loves you?” sings Frankie Valli in the legendary Little Owl restaurant in Greenwich Village. The answer is Rosie Bova’s three grandsons—Lou, J... More
  • The Mermaid Inn

    PRICE RANGE: Dollar Dollar
    Whether you're dining beneath the trees on the stone patio or amidst the interior's clapboard ceiling and white walls carrying maps of the Atlantic... More
  • The Modern

    PRICE RANGE: Dollar Dollar Dollar Dollar
    If you ask someone where they want to go out to eat, few consider a museum. The proprietors of Modern, located inside the Museum of Modern Art, aim... More
  • The NoMad Restaurant

    The dining room is plushly appointed with velvety seats and heavy crimson drapes; the library bar is a glowing split-level imbibing bibliophile’s d... More
  • The Red Cat

    PRICE RANGE: Dollar Dollar
    Sister restaurant to the Harrison, this Chelsea hotspot was established by chef Jimmy Bradley in 1999. Red and white barn siding lines the interior... More
  • The Spotted Pig

    PRICE RANGE: Dollar Dollar Dollar
    If there is one thing this West Village restaurant doesn’t need, it’s more press. Since opening the city’s first gastro pub in 2004, chef April Blo... More
  • The Tasting Room

    Seasonal drink specialists More

Explore restaurants in New York for more options.

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