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Restaurants in New York City

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  • Pok Pok New York

    Andy Ricker is a Vermont native who fell in love with the food of Chiang Mai and northwest Thailand, opened a slew of restaurants in Portland, OR, ... More
  • Pommes Frites

    PRICE RANGE: Dollar
    Sometimes it takes an extreme focus to bring about perfection. Such is the case for Pommes Frites in the East Village. True to its name, it only se... More
  • Pop Burger

    PRICE RANGE: Dollar
    Even from the exterior, it’s obvious that Pop Burger is no ordinary burger joint. The trendy front door opens to reveal a funky 1950’s food counter... More
  • Porter House New York

    PRICE RANGE: Dollar Dollar Dollar
    Inspired by Julia Child and trained at Le Cirque, renowned chef Michael Lomonaco worked at Windows on the World before opening this traditional ste... More
  • Press 195

    PRICE RANGE: Dollar Dollar
    The original location in a growing chain of panini-centric restaurants, Press 195 in trendy Park Slope was developed by college friends Brian Karp,... More
  • Prime Meats

    PRICE RANGE: Dollar Dollar
    Frank Falcinelli and Frank Castronovo—known collectively by the Brooklyn culinary cognoscenti as “The Franks”—hold court at this hipster-Germanic b... More
  • Primehouse New York

    PRICE RANGE: Dollar Dollar Dollar
    This New York steakhouse is devoid of the traditional steakhouse décor (pictures of cows, cleavers, etc.) but still delivers what is expected of su... More
  • Primola

    PRICE RANGE: Dollar Dollar
    Taunt curtains that are gathered in the middle line the windows of Primola, a neighborhood Italian restaurant in the Upper East Side. In the main d... More
  • Provence

    Elegant French bistro More
  • Prune

    PRICE RANGE: Dollar Dollar
    Gabrielle Hamilton's gutsy food at her hole-in-the-wall café on the Lower East Side is inspired by classic American dishes. Don't miss the "Dutch S... More
  • Public

    PRICE RANGE: Dollar Dollar
    Daring dishes are the primary focus at this Nolita restaurant, where executive chef Brad Farmerie combines American recipes, Antipodean ingredients... More
  • Quality Meats

    PRICE RANGE: Dollar Dollar Dollar
    An homage to classic New York butcher shops, Quality Meats serves prime beef from two locally renowned butchers—Milton Abeles and Strassburger Meat... More
  • Rack & Soul

    PRICE RANGE: Dollar Dollar
    The Morningside Heights chef tandem at Rack & Soul (pitmaster John Wheeler and soul-food front man Charles Gabriel) hit the spot with a killer one-... More
  • Rainbow Room

      More
  • Rao's

    PRICE RANGE: Dollar Dollar Dollar
    After this 10-table Italian eatery opened in 1896, locals who frequented the family-run establishment were given standing reservations that are sti... More

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