Map
43-15 Crescent St., Long Island City, NY 11101, United States | (718) 786-9060

price range

$$$ (Entrees $31 and up)

cuisine

Eclectic

features

Romantic, Foodie magnet, Perfect for a special occasion

neighborhood

Queens
website

Don’t be fooled by the unassuming painted-brick storefront: M. Wells Steakhouse might give off a casual vibe, but its food is seriously good. Run by husband-and-wife team Hugh Dufour and Sarah Obraitis, the restaurant reflects the eclectic, nose-to-tail cuisine that Dufour cooked during his stint at Montreal’s famous Au Pied du Cochon, along with a touch of personalized whimsy. Come to this stellar steakhouse hungry—the food is hearty and the portions are large (witness the menu’s prehistoric-looking tomahawk chop or the tower of pork chops). Prices are similarly lofty.

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Restaurant

M. Wells Steakhouse

Don’t be fooled by the unassuming painted-brick storefront: M. Wells Steakhouse might give off a casual vibe, but its food is seriously good. Run by husband-and-wife team Hugh Dufour and Sarah Obraitis, the restaurant reflects the eclectic, nose-to-tail cuisine that Dufour cooked during his stint at Montreal’s famous Au Pied du Cochon, along with a touch of personalized whimsy. Come to this stellar steakhouse hungry—the food is hearty and the portions are large (witness the menu’s prehistoric-looking tomahawk chop or the tower of pork chops). Prices are similarly lofty.