Map
87 E. 42nd St., Grand Central Terminal, Lower Level, New York, NY 10017, United States | (212) 490-6650
Mariah Tyler
Price Range
$$$ (Entrees $31 and up)
Cuisine
American
Features
Great design, Foodie magnet, Local haunt, Casual
Neighborhood
Midtown West
website

Opened in 1913, tucked in the vaulted subterranean chambers of Grand Central Station, the Oyster Bar serves two million bivalves a year. On a good night it'll list 30 on the chalkboard: Moonstones from Rhode Island, Phantom Creeks from British Columbia, Meximotos from Baja, perhaps savory Conway Cups from Prince Edward Island (which taste, no joke, like chicken). This is a great option for solo dining, as Grand Central has no shortage of interesting distractions and people to watch. Ask the shucker behind the bar about his picks for the day.

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Restaurant
Grand Central Oyster Bar & Restaurant

Opened in 1913, tucked in the vaulted subterranean chambers of Grand Central Station, the Oyster Bar serves two million bivalves a year. On a good night it'll list 30 on the chalkboard: Moonstones from Rhode Island, Phantom Creeks from British Columbia, Meximotos from Baja, perhaps savory Conway Cups from Prince Edward Island (which taste, no joke, like chicken). This is a great option for solo dining, as Grand Central has no shortage of interesting distractions and people to watch. Ask the shucker behind the bar about his picks for the day.