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The Garden

57 E. 57th St.
New York, NY, 10022, United States
TEL: (212) 350-6658

True to its name, this restaurant in the Four Seasons Hotel on East 57th Street offers a garden-like setting where tables are shaded by four tall acacia trees. Beneath the trees' slender, twisting branches are polished hardwood tables and chairs with soft, cream-colored cushions. An immense wine rack on one wall towers above patrons, and floor lamps cast a soft yellow light. Led by executive chef Anthony Zamora, the kitchen staff relies heavily on seasonal and regional ingredients when crafting the Garden's brunch specialties, which include dishes like lemon ricotta hot cakes, vanilla-dipped brioche french toast, and Maine diver scallops with apple confit and Brussels sprouts.

Insider Tip:

The Garden's acacias measure out at approximately six meters (or 20 feet) in height.


Open / Closes
  • Accessible by Public Transportation
  • Brunch
  • Bar Dining
  • Breakfast
  • Dress Code
  • Full Bar
  • Handicapped Accessible
  • Lunch
  • Notable Wine List
  • Notable Design
  • Parking Available
  • Sommelier

Cuisine Type:: American Nouveau


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