New York City
This inviting Chelsea eatery, owned by Marc Meyer, Chris Paraskevaides, and Vicki Freeman, serves a menu of American- and Mediterranean-influenced comfort food. The dishes are reflective of chef Meyer’s appreciation of sustainable ingredients, local produce, and humanely-raised meats. Diners can enjoy such dinner selections as rigatoni pasta with chanterelles and spit roasted all-natural chicken with sweet potatoes and brussels sprouts. The restaurant creates a welcoming, home-like atmosphere with large glass windows, red leather banquettes, and simple artwork adorning the walls.
Cookshop hosts Meatless Mondays. Every Monday, the restaurant serves a special vegetarian menu in addition to the regular menu.