Map
431 W 37th St., New York, NY 10018, United States | (718) 243-0050

price range

$$$ (Entrees $31 and up)

cuisine

Haute cuisine or molecular gastronomy

features

Foodie magnet, Tasting menu, Formal

neighborhood

Hell's Kitchen
website

This three-Michelin-starred restaurant is hard to find: it's a chef's counter hidden inside a supermarket. But those who make the trip are rewarded with chef César Ramirez's impeccable tasting menu. The menu, which changes daily and has a seafood and Japanese focus, costs $330 per person. Make sure to book in advance, and note that the restaurant only takes reservations for groups of two or four. Start with a glass of champagne—the wine list is lovely—and ask the sommelier to recommend a well-priced bottle to go with the meal. And you have no choice but to pay full attention to the wonderful, immersive meal—photos are not allowed here. 

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Restaurant

Chef's Table at Brooklyn Fare

This three-Michelin-starred restaurant is hard to find: it's a chef's counter hidden inside a supermarket. But those who make the trip are rewarded with chef César Ramirez's impeccable tasting menu. The menu, which changes daily and has a seafood and Japanese focus, costs $330 per person. Make sure to book in advance, and note that the restaurant only takes reservations for groups of two or four. Start with a glass of champagne—the wine list is lovely—and ask the sommelier to recommend a well-priced bottle to go with the meal. And you have no choice but to pay full attention to the wonderful, immersive meal—photos are not allowed here.