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Bar Breton

254 Fifth Ave.
New York, NY, 10011, United States
TEL: (212) 213-4999

Owned by renowned chef Cyril Renaud, famous for his work at the now closed Fleur de Sel, Bar Breton is a casual French eatery in the Flatiron district. Inside, the dim restaurant is adorned with chalkboard menus and an unusual chandelier hung with colorful barware. The largely gluten-free menu features traditional French entrées, such as the white wine marinated duck breast, as well as a variety of galettes, buckwheat crepes from Renaud’s native Brittany. Brunch is especially popular here and offers a special selection of galettes, such as the Chelsea, made with chorizo, eggs over easy, and onion confit.

Insider Tip:

The galettes are small compared to other menu items, so you may want to consider pairing them with a side of hand-cut French fries or cauliflower gratin.


Open / Closes
  • Accessible by Public Transportation
  • Brunch
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Lunch
  • Private Room Available
  • Private Dining/Party Space

Cuisine Type:: French


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