New York City

Tips and Articles in New York City

Sustainability Sustainable Design: SFO Terminal 2, San Francisco As the only LEED Gold–registered terminal in the United States, San Francisco International Airport’s Terminal 2 sets a bold benchmark for airport sustainability—without compromisi...
Food: O’Hare installed 28 beehives on unused land and expects to harvest 700 pounds of honey this year; soon you’ll find it at O’Hare and Midway. Look for Taste of Pat LaFrieda—which uses ingredients from New York’s king of ground beef—as well as ...
The 1970’s The traveler’s map sure looked different in T+L’s first decade. Future hot spots like Shanghai, Prague, Moscow, and Saigon were still well beyond the pale, but Americans were heading to Burma, to Iran (then booming under the shah), and...
As dusk falls over Greenwich Village, I’m at Minetta Tavern, sipping a martini with friends who last drank here 61 years ago. “It’s like night and day,” says Lynn Reiser, a handsome painter, as she assesses the old bar where Wall Street guys now o...
Since 2008, the market has grown from a DIY experiment in a public-school parking lot to an indie shopping mecca with spin-offs around the borough. Here, we explore its original location, in the historic Fort Greene neighborhood. Olde Good Things...
For Jennifer Rubell—known for large-scale, food-centric projects such as Padded Cell, a room with walls made from 1,800 cones of cotton candy meant for viewers to eat—traveling is about uncovering off-the-radar places most people wouldn’t even thi...
“I want to bring a bit of sparkle to people’s lives,” says John Loring, whose glossy Tiffany Suite just opened its doors—20 years after the original—at the St. Regis New York, two blocks south of the treasure-filled windows once admired by Holly G...
Coming to an airport near you: Travel + Leisure’s new retail stores. First up is Vancouver International Airport (yvr.ca), where you’ll find a well-curated range of luggage lines like Tumi, T-Tech, and Samsonite, as well as a selection of products...
The Trip We all cherish classic Manhattan moments—a walk in Central Park, seeing the Jackson Pollocks at the Museum of Modern Art, a pastrami sandwich at Katz’s Delicatessen. But the reason we love New York City is its constant hatching of new sc...
Adam Tihany knows the inside of his suitcase better than the inside of his Manhattan apartment. The hotel and restaurant designer travels constantly for work, for pleasure, and to discover new places to eat. Fortunately, some of his latest project...
Start with an early gem: Clifford Brown, New Star on the Horizon (Blue Note 5032), from the Modern Jazz Series. Brown is cropped close against the record album's left-hand border, natty in a loose-fitting houndstooth jacket. The gleaming brass tru...
Andaz Parent: Hyatt Back Story: Hyatt threw out the reception desk when it invented Andaz in 2007, so guests can feel like the hotel is their private pied-à-terre. Where You’ll Find Them: Hollywood, New York, and London, among other cities. Resor...
Mexico City: Enrique Olvera For the scoop on where to eat in the Distrito Federal, T+L caught up with one of the city’s top chefs. Renowned for modernizing Mexican cuisine with his signature restaurant, Pujol (dinner for two $145), Olvera is exe...
The Hotel Americano, the first U.S. outpost of the splashy Mexican hotel chain Grupo Habita, recently materialized on Manhattan’s West 27th Street. It’s situated between 10th and 11th Avenues, at the northern frontier of the Chelsea art district, ...
To want to understand Brooklyn is to presume to understand the world: it isn't merely difficult, it's impossible. From Manhattan, Brooklyn seems a mist of buildings promising a life of neighborhoods and lower rents—an easier life, one where you ma...