New Orleans

Restaurants in New Orleans

Serving traditional French-Creole fare in the Quarter since 1840, Antoine’s is the country’s oldest family-run restaurant.

Located in the Bienville House Hotel, this French Quarter New American restaurant showcases the creative talents of Ian Schnoebelen, named a "Best New Chef in America" in 2007 by Food & Wine.

Located steps from Bourbon Street in the south end the French Quarter, Arnaud’s has served classic Creole cuisine since 1918 in a restored turn-of-the-century house now run by the fourth generation of the Casbarian family.

Rio Mar, “where the river meets the sea,” is the restaurant of award-winning chef Adolfo Garcia, who fuses his Spanish and Latin American roots into a seafood-based menu.

This Australian-themed dive bar may seem out of place in New Orleans’s Central Business District, but the pub has a loyal following of locals thanks to its laid-back atmosphere and affordable, no-frills menu.

Challenging you to celebrate your sweet tooth with touch of panache, this Garden District dessert boutique occupies a smart, clean-lined storefront right on Magazine Street.

After a long night out on the town, coffee—and, naturally, a couple of hangover-busting beignets—is in order. And there’s no better place to end your evening (or start your morning) than this famous French Quarter café.

Legendary local bartender Kimberly Patton-Bragg serves some of the city’s most delicious cocktails at this hip Marigny bar and restaurant. Stop in for a few libations (like The Muse—a blend of Hendrick’s gin, blueberry syrup, St.

Heralded as “the Tom Petty of restaurants” Sylvain takes it to the next level when they do brunch on Sundays.  Make sure to try the Crispy Blackeyed Pea Cakes or the Brioche French Toast.  And if that wasn’t already great enough, the Bloody Marys at Sylvain are made with what can only

A favorite among celebrities, locals, and travelers alike, Sylvain is the benchmark all other restaurants are measured against.  The staff quietly delivers excellent service so the dynamic and sometimes rock and roll atmosphere can take the stage.  Try the Loose & Conversational co

Known for its brilliant and delicious obsession with pork-based food, Cochon is a staple in the local’s dining circuit.  Great for lunch or dinner, the menu features items like Rabbit and Dumplings, an amazing Boucherie plate, and the always faithful Louisiana Cochon with turnips, cabbage,