New Orleans

Restaurants in New Orleans

Set among trees in the residential Upper Garden District, Atchafalaya is well away from the French Quarter hulabaloo, which kind of makes it a destination restaurant (you'll need a car to get there).

Located about an hour outside of New Orleans, La Provence brings the flavors of France to rural Louisiana. Owned by celebrated local chef John Besh, the restaurant evokes the French countryside with its hardwood floors, exposed oak beams, and stucco walls hung with bucolic artwork.

A Mid-City neighborhood favorite, Mandina’s has been a local tradition and run by the same family since 1932. Open daily, this family-friendly eatery on Canal Street serves up both Louisiana and Italian favorites.

This is a local’s hangout first and tourist stop second, despite its close proximity to the convention center. For no-nonsense barbecue, Ugly Dog Saloon excels with a barebones menu: beef brisket, pulled pork, rotisserie chicken, smoked sausage, and burgers. All sandwiches wallop 1/4lb.

Step into the Bombay Club in the Prince Conti Hotel and you nearly expect to hear the murmur of British accents during the live music breaks. The interior’s rich hunter greens and handsome woodwork are complemented by artwork, leather wingback chairs, and candlelight.

This rustic bistro celebrates its storied Garden District location — a landmark dry goods shop — with 70-year’s-worth of worth of black and white photos.

Franky and Johnny's markets itself as a neighborhood restaurant in the Uptown district.

Gambian chefs celebrate the West African roots of New Orleans cuisine at this unassuming restaurant situated in a residential area of the French Quarter.

Located in the Freret neighborhood, Gautreau’s serves contemporary Louisiana and French cuisine prepared by chef Sue Zemanick. Named James Beard Award "Rising Star" Finalist in 2011, Zemanick is known for her signature duck confit with German potato salad.

Serving traditional French-Creole fare in the Quarter since 1840, Antoine’s is the country’s oldest family-run restaurant.

Challenging you to celebrate your sweet tooth with touch of panache, this Garden District dessert boutique occupies a smart, clean-lined storefront right on Magazine Street.