Restaurants in New Orleans
Resembling the streetcars that pass by outside on St. Charles Avenue, this long, narrow bistro is a popular choice for dates and late night dining. Behind a glass façade strung with miniature lights, the interior is adorned with a candlelit bar and plush red booths.
Harrah's flamboyant downtown casino plays host to this 150-seat steakhouse located just off the casino floor. Vacationing retirees dine alongside jetsetters and hipsters in a modern space favoring rich leathers and azure hues against the bold colors of George Rodrigue’s Blue Dog.
Serving traditional French-Creole fare in the Quarter since 1840, Antoine’s is the country’s oldest family-run restaurant.
Located in the Bienville House Hotel, this French Quarter New American restaurant showcases the creative talents of Ian Schnoebelen, named a "Best New Chef in America" in 2007 by Food & Wine.
Located steps from Bourbon Street in the south end the French Quarter, Arnaud’s has served classic Creole cuisine since 1918 in a restored turn-of-the-century house now run by the fourth generation of the Casbarian family.
Rio Mar, “where the river meets the sea,” is the restaurant of award-winning chef Adolfo Garcia, who fuses his Spanish and Latin American roots into a seafood-based menu.
This Australian-themed dive bar may seem out of place in New Orleans’s Central Business District, but the pub has a loyal following of locals thanks to its laid-back atmosphere and affordable, no-frills menu.
Challenging you to celebrate your sweet tooth with touch of panache, this Garden District dessert boutique occupies a smart, clean-lined storefront right on Magazine Street.
The roots of the Old Absinthe House date back to 1807, when the small building served as an importing business and, subsequently, a grocery store.
Located in the Magazine Street antiques district, Lilette’s has been repeatedly named a top restaurant in New Orleans. Award-winning Chef John Harris, who apprenticed at restaurants with two Michelin stars in France, specializes in Contemporary American cuisine.