New Orleans

Restaurants in New Orleans

Parlez vous francais? Chef Aaron Burgau’s menu at Patois certainly does, but with a strong southern twang. Considering his commitment to locally sourced ingredients, how could it not?

Proof that upscale Creole cuisine can be inventive, (relatively) affordable, and found outside of the French Quarter, Upperline is one of the most acclaimed eateries in the city.

A cozy lunch spot in Bywater.

Located in the Ninth Ward, Bacchanal offers a multi-sensory experience. The wine store and wine bar is located beyond this aged brick building's green entrance, and offers more than 400 wines alongside a refrigerator of meats and cheeses.

Don’t leave the neighborhood without swinging by this homey corner restaurant for fried chicken livers with pepper jelly or lacquered praline bacon, baked in brown sugar with crumbled pecans and tasting—if you can imagine it—like pig candy.

Located about an hour outside of New Orleans, La Provence brings the flavors of France to rural Louisiana. Owned by celebrated local chef John Besh, the restaurant evokes the French countryside with its hardwood floors, exposed oak beams, and stucco walls hung with bucolic artwork.

Galatoire's justifiably styles itself as "the grand dame of old-line New Orleans restaurants and has been a signature French Quarter destination for over a century.

Set among trees in the residential Upper Garden District, Atchafalaya is well away from the French Quarter hulabaloo, which kind of makes it a destination restaurant (you'll need a car to get there).

A Mid-City neighborhood favorite, Mandina’s has been a local tradition and run by the same family since 1932. Open daily, this family-friendly eatery on Canal Street serves up both Louisiana and Italian favorites.

This is a local’s hangout first and tourist stop second, despite its close proximity to the convention center. For no-nonsense barbecue, Ugly Dog Saloon excels with a barebones menu: beef brisket, pulled pork, rotisserie chicken, smoked sausage, and burgers. All sandwiches wallop 1/4lb.

Step into the Bombay Club in the Prince Conti Hotel and you nearly expect to hear the murmur of British accents during the live music breaks. The interior’s rich hunter greens and handsome woodwork are complemented by artwork, leather wingback chairs, and candlelight.

This rustic bistro celebrates its storied Garden District location — a landmark dry goods shop — with 70-year’s-worth of worth of black and white photos.

Franky and Johnny's markets itself as a neighborhood restaurant in the Uptown district.

Gambian chefs celebrate the West African roots of New Orleans cuisine at this unassuming restaurant situated in a residential area of the French Quarter.