Restaurants in New Orleans
Operating under the motto "Anyone can put the heat to the meat, but only a few can barbecue" since 1983, A & R is perhaps the pinnacle of BBQ in Memphis.
Don’t let the modest, rustic appearance and off-the-beaten-path location of Domilise’s Po-Boy & Bar on Annuciation Street fool you. The food here is well-worth a sidetrack. Once inside you’ll find simple tables and wood-paneled walls, and possibly a line.
A cozy lunch spot in Bywater.
Rio Mar, “where the river meets the sea,” is the restaurant of award-winning chef Adolfo Garcia, who fuses his Spanish and Latin American roots into a seafood-based menu.
Proof that upscale Creole cuisine can be inventive, (relatively) affordable, and found outside of the French Quarter, Upperline is one of the most acclaimed eateries in the city.
Challenging you to celebrate your sweet tooth with touch of panache, this Garden District dessert boutique occupies a smart, clean-lined storefront right on Magazine Street.
Inspired by owner Nick Bazan’s heritage, this authentic Argentine steakhouse is locally renowned for its fine cuts of beef.
Located in the Ninth Ward, Bacchanal offers a multi-sensory experience. The wine store and wine bar is located beyond this aged brick building's green entrance, and offers more than 400 wines alongside a refrigerator of meats and cheeses.
Don’t leave the neighborhood without swinging by this homey corner restaurant for fried chicken livers with pepper jelly or lacquered praline bacon, baked in brown sugar with crumbled pecans and tasting—if you can imagine it—like pig candy.
Hailed by Food and Wine as among the "best of the best," Executive Chef Susan Spicer has done wonders at Bayona.
Husband and wife chef-owners Slade Rushing and Allison Vines-Rushing combine the cuisines of Mississippi and Louisiana to create contemporary Southern cuisine with French touches at their Central Business District restaurant, MiLa. Fresh, local ingredients are a hallmark in such dishes as sweet t
In the heady mix that is New Orleans, Mimi’s celebrates the Gulf Coast sound and all the smoky, sweaty soul that comes with it.