Restaurants in New Orleans
This rustic bistro celebrates its storied Garden District location — a landmark dry goods shop — with 70-year’s-worth of worth of black and white photos.
Prominent amid the colorful and detailed architecture and ornate street lamps of the French Quarter is the global-modern restaurant Stella.
Opened in 2001 by James Beard Award-winner and New Orleans native John Besh, August has become a fine dining favorite in the Central Business District.
Port of Call represents the best of classic "divey" eating in New Orleans. Situated centrally in the French Quarter, this burger joint-steakhouse combo is the perfect place to refuel during a night of Bourbon Street bar-hopping.
Parkway Bakery and Tavern’s signature sandwich, the po’boy, is available in more than 20 varieties, including fried catfish, hot corned beef, and alligator sausage links. The surf and turf version is one of the most popular dishes.
Gambian chefs celebrate the West African roots of New Orleans cuisine at this unassuming restaurant situated in a residential area of the French Quarter.
Franky and Johnny's markets itself as a neighborhood restaurant in the Uptown district.
Set in a 200-year-old French Creole building, the Napoleon House was originally the residence of Mayor Nicholas Girod. In 1821, Girod offered the house to Napoleon Bonaparte as a refuge during his exile.
The light-gray siding and sconce-lit green front door make Café Minh look more like a house than a Canal Street restaurant—even the interior has the low-key comfort of white-clothed tables boasting fresh flowers, beneath soft lighting from the high ceilings.
Admiral Thad Allen, head of Hurricane Katrina disaster relief effort, was the restaurant's first customer after its reopening.
Located in the Freret neighborhood, Gautreau’s serves contemporary Louisiana and French cuisine prepared by chef Sue Zemanick. Named James Beard Award "Rising Star" Finalist in 2011, Zemanick is known for her signature duck confit with German potato salad.