Restaurants in New Orleans
Don’t leave the neighborhood without swinging by this homey corner restaurant for fried chicken livers with pepper jelly or lacquered praline bacon, baked in brown sugar with crumbled pecans and tasting—if you can imagine it—like pig candy.
Located in the Ninth Ward, Bacchanal offers a multi-sensory experience. The wine store and wine bar is located beyond this aged brick building's green entrance, and offers more than 400 wines alongside a refrigerator of meats and cheeses.
With James Beard and Silver Spoon awards among his accolades, chef-owner John Besh set up his Franco-German brasserie Lüke in the city's Central Business District. Situated near the Hilton St.
Hailed by Food and Wine as among the "best of the best," Executive Chef Susan Spicer has done wonders at Bayona.
Brigsten’s restaurant is led by chef/co-owner Frank Brigtsen, who produces spicy, home-style Acadian/Creole dishes in a cozy, century-old cottage in Riverbend.
Husband-and-wife team David and Torre Solazzo converted the boxy St. Tammany Parish court office into a Cal-Italian restaurant in 2002. The walls still retain their original brick, but chandelier lighting and blond-wood accents give the space a softer quality.
It looks innocuous enough—picture windows; green walls cluttered with framed artifacts and photographs; paintings—all askance, and each checked tablecloth adorned with salt and pepper and the ubiquitous and addictive Crystal hot sauce.
Located about an hour outside of New Orleans, La Provence brings the flavors of France to rural Louisiana. Owned by celebrated local chef John Besh, the restaurant evokes the French countryside with its hardwood floors, exposed oak beams, and stucco walls hung with bucolic artwork.