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1032 Chartres St.
New Orleans, LA, 70116, United States
TEL: (504) 587-0091

Prominent amid the colorful and detailed architecture and ornate street lamps of the French Quarter is the global-modern restaurant Stella. Having worked with several international Iron Chefs, executive chef and owner Scott Boswell is known for his merging of Asian, Creole, French and Italian techniques. Regular patrons go for the chef’s tasting menu, the duck five ways, the foie gras, and the shrimp and scallops. The restaurant's atmosphere is comprised of large paned windows, a cobblestone courtyard, a fireplace, and French doors, all set in a quiet environment with an award-winning wine list to boot.

Insider Tip:

Love caviar? Stella! features an international menu that includes North Star, which comes from paddlefish, Imperial Huso, Royal Osetra, and Royal White Sturgeon.


Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Dress Code
  • Notable Chef
  • Notable Wine List
  • Patio/Outdoor Seating
  • Prix Fixe
  • Reservations Required
  • Sommelier
  • Tasting Menu

Cuisine Type:: Eclectic/Global


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